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University of Saskatchewan researchers developing pet food made from pulse crops

University of Saskatchewan researchers are working on a healthy food option for your pooch made from pulse crops.

Researchers Lynn Weber and Jaswant Singh get funding from Canada Foundation for Innovation

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      University of Saskatchewan researchers are working on a healthy food option for your pooch made from pulse crops. 

      Lynn Weber and Jaswant Singh, of the Western College of Veterinary Medicine, are developing a pet food made from chickpeas, beans and lentils. 

      The three-year project is trying to determine whether pulses are beneficial to the health of pets. 

      "We know it's healthier for humans, but is it for pets?" said Weber, an associate professor with the veterinary college. 

      Funding for pet food

      Weber and Singh's research got a boost this morning. Ed Holder, Canada's Minister of State for Science and Technology, announced that their research received $172,000 from the Canada Foundation for Innovation (CFI).

      University of Saskatchewan researchers use an old ultrasound microscope on one of the dogs used to help develop a pet food from pulse crops. The new microscope one will be much more powerful. (Steve Pasqualotto/CBC)
      The money is going towards a high-resolution ultrasound microscope. The microscope will examine the effects of pulse crop-based diets on the cardiovascular and reproductive health of pets.

      "It seems early results are that it really is beneficial, but this machine will really allow us to really confirm that," Weber said. 

      The microscope is a powerful tool to help researchers visualize tissue and structures. 

      "Compared to a standard clinical machine, it's at least 100 times, or maybe as much as 500 times better at seeing the smallest structures possible," she said. 

      The researchers are working with eight beagles, nine cats and some fish. 

      Microscope used for other research

      The microscope will also be used for other studies, like using vitamin D and lentil hulls to protect against the effects of high-fat diets or tobacco smoke on humans.

      Weber and Singh's project was one of four at the U of S to receive a total of $844,000 from the CFI. It's part of $35 million being handed out to 37 universities across the country as part of the CFI's John R. Evans Leaders Fund. 

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