PEI·Waves of Change

P.E.I. event planner pitching wheat bran plates and cutlery to replace plastics

An event planner from Charlottetown, P.E.I. is hoping dishes and cutlery made from wheat bran will help reduce single use plastics in the Maritimes.

Mark Carr-Rollitt wants to gauge interest from farmers' markets and festivals across the region

As an event planner, Carr-Rollitt sees a lot of single use plastic at festivals and other events. (Nancy Russell/CBC)

Waves of Change is a CBC series exploring the single-use plastic we're discarding, and why we need to clean up our act. You can be part of the community discussion by joining our Facebook group.    

An event planner from Charlottetown, P.E.I., is hoping a product made in Poland will be a way to reduce single use plastics in the Maritimes.

Biotrem makes plates, bowls and cutlery from wheat bran.

BioTrem makes plates, bowls and cutlery from wheat bran. (Nancy Russell/CBC)

"I think I'm like lots of people, you look around there's plastic everywhere, we seem to be drowning in it," said Mark Carr-Rollitt, owner of Transform Events and Consulting.

"Also because I'm an event planner I see festivals and how much plastic gets generated there, how much waste so I've been thinking about it for a while."

Gauging interest

Last year, Carr-Rollitt helped to organize the Atlantic Green Expo.

"You start to do research on different companies doing different things and then I came across this company in Poland and I reached out," said Carr-Rollitt.

"The interesting thing about these plates is that it's just pressure and a little bit of water, mainly it's pressure that makes them."

Now Carr-Rollitt is trying to see if he can find enough interest to justify bringing over a container load of the wheat bran products.

"It costs about $20,000 to bring a container over so you'd have to have at least a few farmers' markets in the region, maybe some small retail, maybe a couple of festivals," Carr-Rollitt said.

"You can put a lot of plates in a container."

Even though they are made of wheat bran, the bowls and plates can hold hot food like this seafood chowder. (Randy McAndrew/CBC)
 

Going to cost more

Carr-Rollitt knows cost will be a factor. He's still crunching the numbers including shipping and duties.

"Any of the alternatives are going to cost more than plastic, that's the bottom line," Carr-Rollitt said.

"The trick for somebody like me is to get the pricing as close as possible. Everybody needs to make a little bit of money. But it definitely will be more than plastic."

Carr-Rollitt ran a timer while eating a bowl of seafood chowder to see how long the bowl lasted. The bowl was just a touch soggy here at the 14 minute mark. (Randy McAndrew/CBC)

'Just a few cents more'

Tyler Gallant of Gallant's Shellfish and Seafood at the Charlottetown Farmers' Market has already made the switch to biodegradable options.

"We use some that are made out of cardboard and cutlery that's made out of cornstarch so they break down quicker than your traditional plastics and styrofoams," Gallant said. 

"We chose to either take the hit ourselves or transfer a bit of the cost onto our consumer, it's just a few cents more."

Tyler Gallant of Gallant's Shellfish and Seafood at the Charlottetown Farmers' Market has already made the switch to more biodegradable options, using paper dishes and cutlery made of cornstarch. (Randy McAndrew/CBC)

Gallant was interested to see the wheat bran products from Poland.

"It's really cool. It's a really interesting product that's got some serious potential," Gallant said.

Making changes

Bernie Plourde, manager of the Charlottetown Farmers' Market said vendors have been working hard to find replacements for single use plastics, including compostable cups for hot and cold beverages. 

He said a couple of food vendors are now using real plates and cutlery they wash after every use. 

They're still looking for bags that would be compostable that they can put lettuce and other vegetables in.

This vendor uses paper dishes because all of their foods are gluten-free. They would not be able to use the wheat bran products. (Randy McAndrew/CBC)

"The cost is a bit prohibitive and farmers especially work on a low margin of profit," Plourde said.

"Even though we talk about the cost, more and more of the vendors are taking in that five cents per unit because they believe in saving the environment." 

A tea vendor at the Charlottetown Farmers' Markets uses compostable cups for hot and cold beverages. (Randy McAndrew/CBC)

'We can't live in plastic'

Carr-Rollitt said if the wheat bran products catch on, the next step could be establishing a production facility.

"Eventually it would be great if we could actually make the products here on Prince Edward Island," said Carr-Rollitt.

"There's employment benefits so there's lots of upside but you've got to go one step at a time."

Carr-Rollitt says any of the alternatives are going to cost more than plastic but he's still trying to calculate the per unit price. (Randy McAndrew/CBC)

Carr-Rollitt believes the time is right for a project like his.

"The plastic straw thing, that just happened, so lots of places are replacing plastic with paper," Carr-Rollitt said.

"We're kind of addicted to it, so at some point, we're going to have to figure that out because we can't live in plastic."

About the Author

Nancy Russell has been a reporter with CBC since 1987, in Whitehorse, Winnipeg, Toronto and Charlottetown. When not on the job, she spends her time on the water rowing, travelling to Kenya or walking her dog. Nancy.Russell@cbc.ca