PEI

Cavendish Farms to potato growers: Sell to someone else, if you can

Cavendish Farms has advised the P.E.I. potato producers under contract to supply the company with spuds to "sell to other markets if they can," as the company deals with a sharp drop in demand for its product in the wake of COVID-19-related restaurant closures.

COVID-19-related restaurant closures lead to ‘curtailment’ of french fry production

COVID-19 related restaurant closures have led to a reduction in demand for french fries. (Brian McInnis/CBC)

Cavendish Farms has advised the P.E.I. potato producers under contract to supply the company with spuds to "sell to other markets if they can," as the company deals with a sharp drop in demand for its product in the wake of COVID-19-related restaurant closures.

"These are unprecedented times," company spokesperson Mary Keith wrote to CBC via email.

"While food remains an essential item for everyone, we have seen a significant drop in the demand for french fries as a result of Coronavirus (COVID-19) and the closure of restaurants in favour of take out and drive-thru only," Keith said. "This has meant curtailments of production at Cavendish Farms in New Annan."

The drop in production means the company has too many potatoes. 

Cavendish Farms operates two processing facilities in New Annan, and is the biggest private employer on P.E.I., with close to 700 employees when operating at peak capacity. According to the company's website it is the fourth-largest potato processor in North America, with facilities in Canada and the US.

The company is currently in negotiations with Island potato growers through the P.E.I. Potato Board on a new contract.

No word on layoffs

Keith told CBC she would check on whether the drop in production in New Annan has resulted in layoffs. She said efforts were being made to relocate workers from one of the two New Annan plants to the other, and that "regrettably this situation is not unique to New Annan, the Island or Cavendish Farms."

Cavendish Farms has advised the producers who supply it with potatoes to 'sell to other markets if they can.' (CBC)

This week Greg Donald, general manager of the P.E.I. Potato Board, told CBC demand for fresh potatoes faced an initial surge as a result of COVID-19, but has since levelled off. Demand for processed potato products like french fries has fallen off, he said, as people across North America are ordered to stay home.

Two years ago Cavendish Farms announced it was closing its facility for packaging fresh potatoes in O'Leary due to a lack of potatoes, affecting 40 jobs. At the time the company said it would focus on frozen potato processing at its plants in New Annan.

In the past Cavendish Farms has talked about a lack of local potatoes for its P.E.I. processing operations, trucking spuds in from as far away as Alberta and Idaho.

Frozen potatoes make up the single biggest international export product from P.E.I., worth an estimated $305 million in 2018. (Shane Hennessey/CBC)

Industry Canada data shows that year after year, frozen potatoes make up the single biggest international export from the Island, worth an estimated $305 million in 2018. 

Safety measures at processing plants

On its website, Cavendish Farms has outlined steps to protect staff in the midst of the COVID-19 pandemic, including:

  • enhanced sanitation and disinfection protocols;

  • new screening protocols at site entrances;

  • providing three paid emergency leave days for staff to provide time to manage "alternate childcare arrangements during school closures or to care for sick or vulnerable family members;"

  • introducing "pay continuation" for those ordered to self-isolate due to coronavirus;

  • stopping international travel and domestic air travel for staff, and encouraging meetings to be held by distance;

  • limiting the number of people on-site "to those team members required for the safe and reliable operation of our business."

The coronavirus outbreak "is creating a rapidly changing environment," the company says on its website. "Governments have recognized food production as an essential service. During these challenging times, we are doing everything possible to ensure we keep producing food for our customers and your family."

COVID-19: What you need to know

What are the symptoms of COVID-19?

Common symptoms include:

  • Fever.
  • Cough.
  • Tiredness.

But more serious symptoms can develop, including difficulty breathing and pneumonia, which can lead to death.

Health Canada has built a self-assessment tool.

What should I do if I feel sick?

Isolate yourself and call 811. Do not visit an emergency room or urgent care centre to get tested. A health professional at 811 will give you advice and instructions.

How can I protect myself?

  • Wash your hands frequently and thoroughly.

  • Avoid touching your eyes, nose and mouth.

  • Clean regularly touched surfaces regularly.

  • Practise physical distancing.

More detailed information on the outbreak is available on the federal government's website.

More COVID-19 stories from CBC P.E.I.

 

About the Author

Kerry Campbell

Provincial Affairs Reporter

Kerry Campbell is the provincial affairs reporter for CBC P.E.I., covering politics and the provincial legislature. kerry.campbell@cbc.ca

Comments

To encourage thoughtful and respectful conversations, first and last names will appear with each submission to CBC/Radio-Canada's online communities (except in children and youth-oriented communities). Pseudonyms will no longer be permitted.

By submitting a comment, you accept that CBC has the right to reproduce and publish that comment in whole or in part, in any manner CBC chooses. Please note that CBC does not endorse the opinions expressed in comments. Comments on this story are moderated according to our Submission Guidelines. Comments are welcome while open. We reserve the right to close comments at any time.

now