Ottawa·recipe

Heritage bannock, a yeast-free bread, featured on D is for Dinner

A recipe for the comfort food bannock, a yeast-free bread, is being shared on this week's edition of D is for Dinner on CBC Radio's All in a Day.

Comfort food to be made at this weekend's ByTown Days celebrating Rideau Canal

Ottawa caterer Anna Cote will share her recipe for heritage bannock, seen here with jam, on CBC Radio's All in a Day. (Photo supplied by Anna Cote)

One of the great Canadian comfort foods is featured on this week's edition of D is for Dinner on CBC Radio's All in a Day.

A recipe for heritage bannock, the yeast-free bread that can be served savoury or sweet, will be shared by caterer Anna Cote.

Cote is preparing bannock for ByTown Days this weekend, which celebrates the heritage of the Rideau Canal. She shared her recipe with us below.

Bannock

Ingredients

  • 3 cups flour.
  • 2 tsp baking powder.
  • 1 tsp sugar.
  • 1/2 tsp salt.
  • 1 1/2 to 2 cups water.

Directions

  1. Mix dry ingredients together, add water and mix.
  2. For the best fluffiest results, mix as little as possible. Just mix until the water comes together with the dry mix and it still looks fluffy.
  3. Oil your pan.
  4. Add mixture and bake in the oven for one hour at 375 F or until golden brown all around.

Comments

To encourage thoughtful and respectful conversations, first and last names will appear with each submission to CBC/Radio-Canada's online communities (except in children and youth-oriented communities). Pseudonyms will no longer be permitted.

By submitting a comment, you accept that CBC has the right to reproduce and publish that comment in whole or in part, in any manner CBC chooses. Please note that CBC does not endorse the opinions expressed in comments. Comments on this story are moderated according to our Submission Guidelines. Comments are welcome while open. We reserve the right to close comments at any time.

Become a CBC Member

Join the conversation  Create account

Already have an account?

now