North

Northerners welcome changes to Nutrition North program but wish for more

Inuit Tapiriit Kanatami, the national organization representing Inuit interests in Canada, said it welcomes these new changes but are disappointed that support for harvesters of country food has not yet been approved.

'More serious overhauls to the program ... need to be made, rather than just small tweaks'

Cathy Aola bags sandwiches at the Qajuqturvik Food Centre in Iqaluit. After the federal government announced it will subsidize more food and products brought in through sealift, Aola says any subsidy will help northerners. (Angela Hill/CBC News)

People across the North are pleased to see changes to Nutrition North, the federal program that aims to make food more affordable for residents living in remote northern areas.

The federal government announced on Wednesday that certain non-perishable food items and products, like diapers and tampons, will now by subsidized when brought in by sealift.

Inuit Tapiriit Kanatami, the national organization representing Inuit interests in Canada, said it welcomes these new changes but are disappointed that support for harvesters of country food has not yet been approved.

"The delivery of Harvesters Support Grant funds for fiscal year 2019-2020, and the co-development of an evaluation framework for [Nutrition North Canada] remain our top priorities," the organization said in an emailed statement.

In Iqaluit, changes will bring some small relief to the Qajuqturvik Food Centre for the goods they sealift into the city, but not this year.

"Sealift is already done so there is no helping us for this year, but definitely for next season," said Wade Thorhaug, the centre's executive director.

Wade Thorhaug, executive director of Qajuqturvik Food Centre in Iqaluit, says 'more serious overhauls' to the Nutrition North need to be made. (Angela Hill/CBC News)

He expects the community will see some small changes with the implementation of the sealift subsidy.

"It would reduce [people's] bills and I think that it will give us marginally lower prices at retailers for things like feminine hygiene products and diapers," said Thorhaug.

There [are] some more serious overhauls to the program that need to be made, rather than just small tweaks.​- Wade Thorhaug, Qajuqturvik Food Centre executive director

Cathy Aola is part of the training program at the food centre, making lunches for the people who come in for a meal.

"It's difficult to get food for people who are on welfare. They're struggling," she said, adding that any subsidy will help.

"Making the logistical channels for food more efficient is a good step," said Thorhaug.

"I think that [incentives for] non-perishables is a good idea, but there [are] some more serious overhauls to the program that need to be made, rather than just small tweaks."

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