Andie Bulman

Freelance contributor

Andie Bulman is a chef, writer and comedian in St. John's.

Latest from Andie Bulman

From the Ground Up

What we really talk about when we talk about food insecurity

It's difficult to talk about Newfoundland and Labrador's ability to feed itself without tackling other issues, including poverty, writes Andie Bulman.

Habitats: Sustainable farming in the Codroy Valley

Meet the owners of Tuckaway Farm, Apiary & Apothecary, in the latest episode of Habitats.

Greenhouse on a budget: Here are some DIY things to know

You don't need a polished greenhouse to extend your growing season, writes Andie Bulman, who checked in on gardeners using simple tools and resources to improve their gardening.

'We're here, we're queer, we brew beer': Brewing collective wants to shake up the suds business

Despite the Big Bang-like explosion of craft breweries and at-home artisanal beer clubs in Newfoundland and Labrador in recent years, not much has been written or said about queer brewers. Queer Beer N.L. is here to change that.

Habitats: Paddling through urban wetlands

Meet Laura King, one of the people trying to preserve the unique ecosystems of Newfoundland and Labrador's capital city.

Habitats: Hiking through the boreal forest

Meet Michael Peers, the scientist tracking changes in Newfoundland's woodlands.

Habitats: Exploring the limestone barrens near Flowers Cove

The area is home to rare species of plants and animals. Volunteers are working to repair the damage caused by quarries and ATVs.

Roots, stalks and peelings: Mouth-watering recipes from scraps you might throw away

Chef Andie Bulman turns food bits and pieces into delicious dishes.

Habitats: Diving for 'ghost gear' in Hickman's Harbour

CBC series heads out on the water with Shawn Bath as he works to clean up the harbours around Newfoundland.

The seasons may be shifting, but early spring isn't always a good thing

An earlier spring can have a devastating effect on pollinators and other key species.