Andie Bulman

Contributor

Andie Bulman is a chef, writer and comedian in St. John's.

Latest from Andie Bulman

Point of View

Trying to cope with pandemic cooking burnout? Here are some easy kitchen treats

Here are recipes with six or fewer ingredients, that take less than an hour of your time, will only dirty a small handful of dishes, and will thrill you with the results.

Why comics and cartoonists love, love, love N.L. politics

An election held in the dead of winter — and in the middle of a pandemic — may not be great fodder for comedy. But as Andie Bulman writes, people who make you laugh for a living are rolling with it.

The hidden rooms and secret tunnels dotting St. John's

The historic old town has a few mysteries up its sleeve.

Double feature: Here are some streaming suggestions from local filmmakers for your holiday fun

A double feature can be a great way to spend an evening, writes Andie Bulman. Hear from local filmmakers on their picks for the ultimate Christmas double bill.

Chew on this instead: My beef with roasting a monster bird for Christmas

The pandemic will likely mean a move away from big family feasts. Andie Bulman has three recipes for a scaled-down — but still spectacular — meal.
Point of View

Diary of a rookie hunter: What I learned by not shooting a single duck

It's a controversial way to put dinner on the table, Andie Bulman writes. She set out to to find some ducks — and a happy ethical medium.

What a bunch of creeps: A toast to some seasonal myths and legends of N.L.

The leaves have turned, the temperature has dropped, and many of us have already eaten an entire box of mini chocolate bars in a single sitting. The spooky season is here, and as Andie Bulman writes, there's nowhere as rife with creepy tales as Newfoundland and Labrador.
Food

The perfect bite: How this woman is demystifying Ethiopian food

Not many people have tasted Ethiopian food. Mimi Sheriff, who runs the company Gursha at the St. John's Farmers' Market, loves introducing people to bold flavours. "I want it to become a type of cuisine as common as curry or sushi," she says.

You can do so much more with pumpkins than pie. Here are some ideas

Picking up a pumpkin? Contributor Andie Bulman shares her pumpkin recipes to make sure it doesn't go to waste.

Kitchen fatigue: Here's how to beat pandemic weariness and spice up your meals

In the early days of the COVID-19 pandemic, writes chef and author Andie Bulman, the kitchen was a joy. Those days have passed. She outlines strategies for getting out of a meal-making rut.

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