Northern N.B. farm tries honour system to sell veggies
Restigouche brothers ask customers at 'The Dancing Farmer' to take greens, leave cash
Two brothers from Point-la-Nim are selling vegetables from a stall at the foot of their hilly, sprawling property, and instead of manning it at all times, they let shoppers pick what they want and drop cash into a box, while they continue to farm the land.
The MacCurdy farm has been a fixture in the Restigouche region since the mid-1800s, but the brothers only started growing vegetables together a year ago.
I just want to get food on people's tables, so I don't stress too much about it.- Justin MacCurdy, farmer
"We have a little over three acres of mixed vegetables," said younger brother Jon
The grind leaves little time to man the vegetable stall, though elder brother Justin replenishes stock when needed.
"People are a little confused at times. They wonder where to pay and how it works, but conversation solves that problem," he said.
The Dancing Farmer stall was built by Justin using wood from the family's woodlot.
Prices are written on a chalkboard inside the stall, and customers are expected to follow the rules and drop cash into a box below the sign.
"It's always a concern but when I think about it, I just want to get food on people's tables, so I don't stress too much about it," said Justin MacCurdy
The small, diversified farm is busy even without the stall. The brothers couldn't afford to pay someone to sell and oversee the vegetables.
The brothers sell radishes, beets, carrots, cucumbers, herbs, and several types of greens.
They plan to keep the stall in operation "for as long as possible," according to Jon MacCurdy