Latest from Sonali Karnick
Couple brings Sikh art into permanent collection at Montreal's Fine Arts Museum
The couple that helped bring this collection to Montreal says it gives the local Sikh community a feeling of pride to see their culture highlighted at the institution.
Lac-Brome Museum celebrates present and past of Abenaki Nation with new exhibit
Brome County is a traditional territory of the Abenaki Nation. Lac-Brome Museum curator Rachel Lambie says the museum has been working to better reflect the Indigenous history of the area.
Montreal's growing cricket league is about more than a love of the game
League president Mehboob Rehman came to Montreal from Pakistan when he was 14 years old. He's seen how the Jarry Park's dedicated cricket field became a much-needed social space for the South Asian community.
National Queer and Trans Playwriting Unit aims to broaden perspectives on Canadian stages
Five playwrights will be paid $2,000 a month for 10 months to write and develop a stage production with the help of an advisor and other theatre professionals.
How these Montreal designers are making truly sustainable fashion
The price point is arguably higher for some brands that choose to work more sustainably and ethically, but these local designers are telling consumers why it's worth it.
Golden, amber or dark? How to choose the right maple syrup for your home
One producer says to try every grade before you pick a favourite.
Women's tackle football returns to Quebec, and they're looking for players
After two years on hiatus because of the pandemic, competitive women's tackle football is back in Quebec.
All in a Weekend Cookbook Club: From Gujarat with Love, all the way to Val-d'Or
A Val-d'Or teacher looking for spicy ways to keep warm and a Montreal mother of two teens tested recipes from Vina Patel's vegetarian cookbook for a month, and discovered the only way to buy curry leaves is on the shrub and pulses come in many shapes and sizes.
All in a Weekend Cookbook Club: Listeners try recipes from 'Eat, Habibi, Eat!'
This week, we hear from Malaïka Bittar-Piekutowski and Alenoush Saroyan, who tried recipes from Eat, Habibi, Eat! over the last few weeks. Both were familiar with the flavours of Egyptian food, but this was a deep dive into the cuisine.
All in a Weekend Cookbook Club: Listeners try Lidia's a Pot, a Pan and a Bowl
This week, we hear from Beth Weaver and Yves Panneton, who tried recipes from Lidia's a Pot, a Pan and a Bowl over the last month. They were cooking from the same book — but under very different circumstances.