Allison Van Rassel
Allison Van Rassel is a food columnist for Radio-Canada and CBC. Camera in hand, she travels the roads of the province in order to share her passion for the work of local artisans.
Latest from Allison Van Rassel
The lost art of artisanal vinegar-making is resurrected on Île d'Orléans
Vincent Noël and his wife France Gagnon are helping to bring the craft of vinegar-making back from the brink, employing methods that are nearly extinct worldwide.
Bringing a French taste of 'heaven' to cheese lovers in Quebec
For the last 10 years, Trottier and his cheese makers at Fromagerie des Grondines have been transforming organic raw milk of their Swiss cows into firm farm cheeses only. But Trottier will soon launching the farm’s very first soft and floral rind cheese.