Topic: julie van rosendaal
RECIPES
Recipes with Julie Van Rosendaal: Make dumplings for Lunar New Year
It’s Lunar New Year on Friday, and dumplings are a popular celebratory dish. If you haven’t made them yourself, they’re a simple and satisfying kitchen table project.
RECIPES
Recipes with Julie Van Rosendaal: Let's Make Something Ridiculous! How about a croquembouche?
This week we tackled croquembouche, a classic French tower of cream puffs held together with caramel, which is often served as both centrepiece and dessert at weddings and other special events.
recipes
Recipes with Julie Van Rosendaal: Let's make something new! How about a Basque burnt cheesecake?
Basque burnt cheesecakes are generally not literally burned but are deeply golden, with a dramatic look that has likely helped propel their popularity on social media lately.
35th annual CBC Calgary Food Bank Drive brings in $1,447,291
Not even a worldwide pandemic could stand in the way as Albertans answered the call to make the season kind and delivered big time for CBC Calgary’s 35th annual campaign for the Calgary Food Bank.
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Recipes with Julie Van Rosendaal: New year, new soup
Any blustery, snowy time of the year is prime soup season — but particularly post-holidays and mid-pandemic, when most of us have kitchen fatigue and are trying to use what we have, minimizing trips to the grocery store.
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Recipes with Julie Van Rosendaal: Use your leftovers to make delicious dishes
Leftovers are typically on the menu during the week after Christmas, and considering we can’t run to the grocery store with the same ease we could in previous years, it makes even more sense to up-cycle some of that surplus into something special to ring in the new year.
MAKE THE SEASON KIND
Strangers provide shelter to couple after crashing into deer and other acts of kindness by Albertans
Throughout the month of December, CBC stations across the country invite you to help Make the Season Kind as we celebrate the kindness of others with special programming and a coming together in support of local charities.
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Recipes with Julie Van Rosendaal: Mincemeat holiday dishes
A recipe for homemade mincemeat, mincemeat crumble squares and Mincemeat Olliebollen, with no meat involved.
MAKE THE SEASON KIND
Students sneak to school on weekend to decorate it for teachers and other acts of kindness by Albertans
Throughout the month of December, CBC stations across the country invite you to help Make the Season Kind as we celebrate the kindness of others with special programming and a coming together in support of local charities.
Quest for the Best: Here are top cinnamon buns in Calgary, says restaurant critic
The Calgary Eyeopener's restaurant reviewer, Elizabeth Carson, went on a hunt for the perfect cinnamon bun in Calgary and the results are in.
MAKE THE SEASON KIND
Singer donates proceeds to food bank, stranger buys groceries and other acts of kindness by Calgarians
Throughout the month of December, CBC stations across the country invite you to help Make the Season Kind as we celebrate the kindness of others with special programming and a coming together in support of local charities.
MAKE THE SEASON KIND
A stranger pays a veteran's dental bill, teens give free concerts and other acts of kindness by Calgarians
Read heart-warming acts of kindness shared with CBC Calgary as we invite you to help Make the Season Kind with special programming and a coming together in support of the Calgary Food Bank.
MAKE THE SEASON KIND
A landlord gives free rent to all tenants, a family receives a month of groceries and other acts of kindness
Read heart-warming acts of kindness shared with CBC Calgary as we invite you to help Make the Season Kind with special programming and a coming together in support of the Calgary Food Bank.
RECIPE
Recipes with Julie Van Rosendaal: 'Tis the season for homemade gifts from the kitchen
Homemade edible gifts are fitting this year, with most of us spending more time at home and in the kitchen.
MAKE THE SEASON KIND
The 91-year-old who shovels his neighbour's driveway and other random acts of kindness by Calgarians
Read heart-warming acts of kindness shared with CBC Calgary as we invite you to help Make the Season Kind with special programming and a coming together in support of the Calgary Food Bank.
MAKE THE SEASON KIND
Neighbours help out a Calgary family with a sick child, for months, and other heart-warming acts of kindness
Throughout the month of December, CBC Calgary invites you to help Make the Season Kind as we celebrate the kindness of others with special programming and a coming together in support of the Calgary Food Bank. Get inspired by stories of Calgarians who have helped Make the Season Kind.
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Virtual party food: Julie Van Rosendaal gives some snacky recipes for you to make this holiday season
Even though you may not be opening your house to the same number of people for the holidays, Julie Van Rosendaal says the following recipes can be used for any virtual parties you may attend this year.
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Recipes from Julie Van Rosendaal: Taste trendy hot cocoa bombs at home
These cocoa and marshmallow stuffed spheres are selling out at stores, here's the recipe to make them at home.
RECIPES
Recipes from Julie Van Rosendaal: Cinnamon buns as an act of self-care
Homemade cinnamon buns have always been popular for holiday weekends and leisurely brunches, but this year, they've become a go-to comfort in a time of pandemic baking.
Slow simmering dinners from baked beans to braised pork not just for weekends now
Those meals that were once relegated to weekends — long-simmered stews and braises, soaked and simmered pots of beans, and breads that require some rising time — can be weeknight dinners, now that we’re home to monitor them.
RECIPES
Recipes from Julie Van Rosendaal: Spooky treats to conjure the Halloween spirit
Whether or not trick-or-treating is part of your weekend plans, we all need to eat, and these pies, 'meat hands' and fried-dough treats will make Halloween a bit more festive.
New
Recipes from Julie Van Rosendaal: Comfort (food) in the time of COVID
Comfort food can mean a lot of things to a lot of people, but most of us can relate to the idea that there's a strong connection between food and comfort, often rooted in nostalgia.
RECIPES
It's not leftovers, it's homemade convenience food
From perogies to ravioli, cakes to fried rice, there are many ways to make use of every last delicious bit of leftover ingredients.
Calgary Food Bank saves potatoes from compost heap by turning them into soup
A surplus of potatoes led the Calgary Food Bank to collaborate with Devour Catering and chef Julie Van Rosendaal to make 1,000 two-cup servings of soup for its clients.
RECIPE
Pep up your meals with fresh peppers
Though fall is often thought of as apple season, it’s also pepper season — a time of year when you’ll find dozens of varieties of brightly coloured peppers with a range of heat levels at markets across the city (and country).