TOPIC: JULIE VAN ROSENDAAL
Recipes with Julie Van Rosendaal: Preparing a pudding fit for a queen
Julie Van Rosendaal shares her thoughts on the winning recipe from the Platinum Pudding Competition — a contest launched in 2021 to come up with the ultimate dessert, dedicated to Her Majesty the Queen, as part of the Platinum Jubilee celebrations.
Recipes with Julie Van Rosendaal: Making the most of maple syrup
This spring has been colder than usual, which is good news for maple syrup farmers. Julie Van Rosendaal shares a few ideas for how to use your maple syrup.
Recipes with Julie Van Rosendaal: Reducing energy use in the kitchen
Julie Van Rosendaal discusses how to maximize the energy you’re already paying for.
Recipes with Julie Van Rosendaal: The cookie of your dreams
The internet is full of chocolate chip cookie recipes — a Google search produces about 130 million results — and many of them claim to be the best. But what constitutes the greatest chocolate chip cookie is subjective.
Recipes with Julie Van Rosendaal: Home-made matzo
Whether you make it yourself or buy a pre-made package, there are so many delicious things to do with matzo.
Recipes with Julie Van Rosendaal: Easter breads
Every holiday comes with foods we associate with it and no other, and Easter is no exception. At this time of year, hot cross buns arrive in every bakery.
Recipes with Julie Van Rosendaal: Pretzels
We made pretzels and talked about about pH and the role alkaline solutions play in our food on the Calgary Eyeopener this week.
Recipes with Julie Van Rosendaal: Irish cuisine
Every March, St. Patrick’s Day prompts a surge of interest in Irish cuisine — meat pies, fish and chips, potato dishes and soda bread.
Recipes with Julie Van Rosendaal: Baked beans
With food prices skyrocketing, it’s a good time to embrace one of those pantry staples so many of us grew up with.
Recipes with Julie Van Rosendaal: Cooking with cabbage
Cabbage is far more versatile than many of us give it credit for — and of course it's a staple of Ukrainian cuisine, deeply rooted in culinary traditions across the prairies.
Recipes with Julie Van Rosendaal: Gluten-free cookies
There are plenty of great gluten-free flour blends you can use cup for cup in place of the wheat flour in a recipe, but you don't always need to reinvent the wheel. There are plenty of baked goods out there that are already gluten-free and don't require substitutions.
Recipes with Julie Van Rosendaal: Banana bread
Banana bread has always been a popular recipe search, but it’s had a bit of a moment throughout the pandemic as people are baking more, seeking out the comforts of their childhoods and paying more attention to reducing waste.
Remember mmmuffins? Julie Van Rosendaal does
Canadians of a certain age may recall those iconic muffin kiosks located in malls across Canada — Marvellous Mmmuffins introduced the mega-muffin to the masses in 1979, and hit its peak in the '80s, when malls were also the place to be.
Recipes with Julie Van Rosendaal: Winter salads
If you've been craving something cold and crunchy this week — perhaps a big salad, with lots of stuff in it — veggies like kale, cabbage, brussels sprouts, cauliflower and kohlrabi, and even root vegetables that can be cut into thin ribbons with a vegetable peeler, can make a wonderful winter salad.
Make the Season Kind
CBC Calgary's Blitz Day surpasses halfway mark to $1M goal for Calgary Food Bank
CBC Calgary's annual food bank drive kicked off Dec. 3 and runs throughout the month with special broadcasts, events, auctions and online sales. Help us surpass our goal of raising $1 million for the Calgary Food Bank.
Recipes with Julie Van Rosendaal: Doughnuts
Hanukkah begins this weekend, which means plenty of sufganiyot (jelly doughnuts!) and other fried dough like sfenj, a wonderfully light yeast-raised doughnut from North Africa.
Recipes with Julie Van Rosendaal: Pear-palooza
Pears are in season right now, and while we generally see a few varieties in the grocery store, there are far more offerings at this time of year.
Recipes with Julie Van Rosendaal: Halloween treats
Baked apples are an old-timey kind of dessert but perfectly delicious — and well-suited to brunch.
Recipes with Julie Van Rosendaal: Offset the bitter taste of election loss
We have far more bitter receptors than we do salty, sweet or umami — but we differ genetically in our bitter receptors.
Recipes with Julie Van Rosendaal: cooking with leftover pumpkin
'Tis the season to come up with creative uses for leftovers — but beyond the usual turkey and mashed potatoes, that half-full can of pumpkin can be tricky to contend with post-pie.
Recipes with Julie Van Rosendaal: a vegetarian Thanksgiving
If turkey is your main dish, anyone who eats plant-based may be settling for side dishes. But those can be celebratory too.
Thousands of hot meals donated to Calgary health-care workers
A Calgary caterer is still trying to process the level of support she has received after putting out a call to thank health-care workers for their tireless efforts in fighting COVID-19.
Recipes with Julie Van Rosendaal: Eat to the beet
If you're a fan, here are a few ways you can eat your beet — that you may not have thought of.
Recipes with Julie Van Rosendaal: Got plums?
Late summer and early fall is plum season, and plums of all kinds have so much potential.
Recipes with Julie Van Rosendaal: Pepper-palooza
If you like peppers, these recipes may just hit the spot.