Latest from Julie Van Rosendaal
RECIPES
Recipes with Julie Van Rosendaal: Asparagus with a twist
From focaccia to mango salad rolls and emulsified sauce, asparagus works as a wonderful addition to a variety of dishes.
RECIPES
Recipes with Julie Van Rosendaal: Holy mackerel! How social media is giving tinned fish a comeback
Though tinned fish has been around since the 1700s, social media has brought it back to life. Julie Van Rosendaal provides a few ideas on dishes using tinned fish to create at home.
RECIPES
Recipes with Julie Van Rosendaal: Eat like a Calgary Expo celebrity
Julie Van Rosendaal has spent years feeding some of the best-known celebrity visitors at Calgary’s Expo. Here are some of the most popular recipes she’s made for them over the years.
RECIPES
Recipes with Julie Van Rosendaal: Food fit for a king
If you're planning to watch the King's coronation on May 6, consider trying one of these recipes released by Buckingham Palace.
RECIPES
Recipes with Julie Van Rosendaal: Viral recipes worth a try
This week on the Calgary Eyeopener, we talked about two of the most viral social media recipes well worth trying. They have millions of views for good reason.
RECIPES
Recipes with Julie Van Rosendaal: Enjoying eggs, both traditional and chocolate
Easter is the weekend for eggs — cooking them, dying them and eating chocolate versions of them. Here are a few recipes to try to enjoy eggs this weekend.
RECIPES
Recipes with Julie Van Rosendaal: Spring break science in the kitchen
There’s no avoiding science in the kitchen — there are chemical reactions and temperature interactions and emulsions and solids turning to liquids and liquids turning into gasses.
RECIPES
Recipes with Julie Van Rosendaal: Thinking outside the pancake box with birch syrup
Birch syrup is far more complex than maple. It’s not as sweet, and has a more mineral, tart, almost citrusy flavour.
RECIPES
Recipes with Julie Van Rosendaal: And the Oscar for best dish goes to ...
It’s Oscars season, which perhaps means gathering (again) to watch the awards, and maybe even planning a menu inspired by the nominees. This week on the Calgary Eyeopener, we went through a few recipes inspired by some of this year’s best movies.
RECIPES
Recipes with Julie Van Rosendaal: A few delicious ways to enjoy pickles
People who love pickles tend to really love pickles. This week on the Calgary Eyeopener, we discussed a few delicious things to help pickle lovers eat their way through their winter stash.