Julie Van Rosendaal

Calgary Eyeopener's food guide

Julie Van Rosendaal talks about food trends, recipes and cooking tips on the Calgary Eyeopener every Tuesday at 8:20 a.m. MT. The best-selling cookbook author is a contributing food editor for the Globe and Mail, and writes for other publications across Canada.

Latest from Julie Van Rosendaal

Recipes

Recipes with Julie Van Rosendaal: Preparing a pudding fit for a queen

Julie Van Rosendaal shares her thoughts on the winning recipe from the Platinum Pudding Competition — a contest launched in 2021 to come up with the ultimate dessert, dedicated to Her Majesty the Queen, as part of the Platinum Jubilee celebrations. 
Recipes

Recipes with Julie Van Rosendaal: Making the most of maple syrup

This spring has been colder than usual, which is good news for maple syrup farmers. Julie Van Rosendaal shares a few ideas for how to use your maple syrup.
recipes

Recipes with Julie Van Rosendaal: Reducing energy use in the kitchen

Julie Van Rosendaal discusses how to maximize the energy you’re already paying for.
Recipes

Recipes with Julie Van Rosendaal: The cookie of your dreams

The internet is full of chocolate chip cookie recipes — a Google search produces about 130 million results — and many of them claim to be the best. But what constitutes the greatest chocolate chip cookie is subjective.

Recipes with Julie Van Rosendaal: Home-made matzo

Whether you make it yourself or buy a pre-made package, there are so many delicious things to do with matzo.

Recipes with Julie Van Rosendaal: Easter breads

Every holiday comes with foods we associate with it and no other, and Easter is no exception. At this time of year, hot cross buns arrive in every bakery.
RECIPES

Recipes with Julie Van Rosendaal: Pretzels

We made pretzels and talked about about pH and the role alkaline solutions play in our food on the Calgary Eyeopener this week.

Recipes with Julie Van Rosendaal: Irish cuisine

Every March, St. Patrick’s Day prompts a surge of interest in Irish cuisine — meat pies, fish and chips, potato dishes and soda bread.
RECIPES

Recipes with Julie Van Rosendaal: Baked beans

With food prices skyrocketing, it’s a good time to embrace one of those pantry staples so many of us grew up with.
Recipes

Recipes with Julie Van Rosendaal: Cooking with cabbage

Cabbage is far more versatile than many of us give it credit for — and of course it's a staple of Ukrainian cuisine, deeply rooted in culinary traditions across the prairies.

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