Topic: Cbc b.c. recipes


Roasted honey miso eggplant flatbread with fresh zucchini salad

Beaucoup Bakery has been using local honey form Hives for Humanity to inspire a whole new set of baked creations. Jackie Kai Ellis demonstrates a few samples.

Tartine & Maple's authentic meatballs are deliciously simple

Renowned culinary artist Valentine Kitamura aims to 'demystify' the kitchen.

Sarah Britton's Creamy brussels sprout slaw with apple and toasted almonds

Renowned holistic nutritionist and food blogger Sarah Britton's latest cookbook Naturally Nourished features dishes meant to kickstart your cravings for natural foods.
Our Vancouver

Former MasterChef contestant serves up wild game at Vancouver Boatshow

Tammy Wood is an avid wild game hunter, mother of six, and former contestant on MasterChef Canada. She stopped by Our Vancouver to share her recipes for authentic Salmon Ceviche, and her Jamaican Jerk Style Crocodile. Recipes included!

Chefs tackle compost cuisine to honour new NFB film

A new National Film Board film profiles world-renowned chef Massimo Bottura as he uses food waste to create gourmet meals. In honour of the film's screening, local chefs are putting their own spin on using food scraps.

Indulge in the tastes of China with this black mushroom veggie roll

A new cookbook by Kei Lum Chan and Diora Fong Chan features more than 600 authentic Chinese dishes using traditional ingredients.
Recipe Exchange

This cheesy bacon and potato casserole is a deliciously simple holiday side

North by Northwest's annual holiday recipe exchange features all sorts of delicious dishes, including this homemade recipe for a cheesy potato casserole, by CBC's own Belle Puri.
Recipe Exchange

Grandma's classic turkey stuffing will take your bird to the next level

This classic family dinner dish submitted by Sharon Reynolds for North by Northwest's Recipe Exchange is a holiday staple.
Recipe Exchange

Savoury holiday dishes featured in annual recipe exchange

Looking for a great recipe that will add some of that holiday magic to the family dinner table? Have no fear, North by Northwest listeners submitted their favourite home-cooked dishes for all to enjoy!

How to make Bobbette & Belle's decadent caramel apple cake

Allyson Bobbitt and Sarah Bell from Bobbette & Belle's Cooking Club share their recipe for caramel apple cake, which includes a classic caramel apple and mouthwatering caramel frosting.

Recipe: Sweet potato and quinoa burgers

Recipe from mother-and-daughter duo who run the popular Kelly’s Bake Shoppe and Lettuce Love Cafe, two popular vegan and gluten-free stores in Burlington, Ontario.

Recipe for a cheesy snack inspired by the 'Outlander' book series

Pender Island author Theresa Carle-Sanders has written a cookbook full of recipes inspired by the characters, events and 18th-century food in the popular historical time-travel books.
Our Vancouver

The Dirty Apron shares recipe for braised beef short ribs

The Vancouver delicatessen and cooking school has launched a new theme for its Friday Night Bites series, which features ingredients special to this province.
Our Vancouver

Founder of Spot Prawn Festival shares recipe

Chef Robert Clark shares a delicious spot prawn recipe and discusses wine pairings.

Recipe: Welsh griddle cakes, perfected in a B&B on Haida Gwaii

Poet and author Susan Musgrave has written a cookbook celebrating Haida Gwaii's food and people.

Recipes: How to add seeds, nuts and beans to vegetarian or meat dishes

Cookbook author Nettie Cronish shares recipes for maple-chipotle popcorn and sesame crusted salmon with Asian greens and tamari dressing.

Recipe: Lemongrass soup with shrimp and young coconut

Vancouver's Pailin Chongchitnant shares a delicious (but hot!) recipe from her cookbook Hot Thai Kitchen, named for her popular YouTube show

Raspberry curd tarts recipe inspired by Anne of Green Gables

North by Northwest wants to know about your favourite books with memorable food-related passages.

Recipe: Mushroom curry with coconut from cookbook author Madhur Jaffrey

"I’d always felt that India has the best vegetarian food in the world," said Madhur Jaffrey, who travelled the subcontinent to find more recipes

Recipe: Quinoa puffed onion rings

“They are healthier than the typical onion rings you get in pubs ... and that was our intention, because I love onion rings," said Fresh restaurant founder Ruth Tal.

Holiday baking: Grebel, a German pastry, from North by Northwest's recipe exchange

Each week host Sheryl MacKay has compiled listeners' recipes and shared some on North by Northwest

Recipe: Nigella Lawson's sweet potato and chickpea dip

One of the chapters in her new cookbook Simply Nigella is titled 'Bowl Food' because, 'I very much enjoy the rather inelegant shovelling of food into my mouth from a bowl,' Nigella Lawson said.
Our Vancouver

Recipe: Make a delicious holiday meal just for two

Angie Quaale of gourmet food store Well Seasoned demonstrates how to cook a ham and cauliflower gratin, accompanied by a champagne vinaigrette and eggnog crème brûlée

Holiday baking: Chocolate caramel squares, from North by Northwest's recipe exchange

Each week host Sheryl MacKay will compile listeners' recipes and share some on North by Northwest

Recipe: Thai-style stir-fried eggplant with honey and garlic

Wild foods and foraging expert Bill Jones shares a delicious recipe from The Deerholme Vegetable Cookbook