British Columbia

Soy it ain't so! Scarcity of beloved sauce in northern B.C. leads to bland meals and bidding wars

China Lily Soya Sauce is a staple in many northern B.C. kitchens and a current shortage has people racing to out bid each other for bottles online, with one Indigenous leader issuing a tongue-in-cheek warning that bootlegging will not be tolerated.

False rumours of factory closure could be behind 'great China Lily shortage of 2020'

Prince Rupert resident and Tsimshian First Nation member Jeremy Pahl, also known as musician Saltwater Hank, clutches a coveted bottle of China Lily soy sauce he was gifted after lamenting the current shortage of the product in northern B.C. on CBC Radio. (Jeremy Pahl)

Prince George, B.C., resident Judy Howard recently shelled out $50 for a six-pack of soy sauce after a family Facebook bidding war, and she feels like she got a pretty sweet deal — or salty, to be more accurate.

A single bottle of Canadian-made China Lily Soya Sauce usually runs about $3 and is a staple in many kitchens in northern B.C., primarily in Indigenous households where it is often used liberally in traditional dishes such as eulachon and everyday dinner prep.

Currently, it is incredibly hard to come by, and that's causing a bit of a panic among regular purchasers.

The sauce is crafted by Lee Foods in Toronto. False rumours the factory is closing could be behind why grocery stores in B.C.'s north have been cleaned out, Amazon has nothing to offer, and prices on eBay keep climbing.

Prince Rupert, B.C., resident Carolina de Ryk, host of CBC's Daybreak North, caught the concerned chatter of locals on social media and contacted Lee Foods to find out why people were fearful their favourite brand was on the brink.


A woman at Lee Foods who took de Ryk's call said there are no plans to shut down the family-run business.

Her explanation for the shortage was simple: "China Lily Soya Sauce is the next toilet paper in the COVID-19 pandemic."

While hearing the company is still open may be a relief for some, the current situation remains dire for die-hard fans. So much so that Tahltan President Chad Day released a tongue-in cheek-warning on Facebook that soy sauce bootlegging would not be tolerated.


Annita Macphee, who is Tahltan and lives in Vancouver, said she remembers rice with China Lily being a component of many childhood meals. She told de Ryk its popularity in many Indigenous kitchens could be because so many Indigenous and Chinese people worked together at one time in coastal canneries.

"I've heard of people buying 16 bottles," she said, adding she currently has a line on some bottles that surfaced in Powell River, B.C., so she should be supplied for the time being.

Howard, meanwhile, is likely being hailed as a hero by her immediate family for the six-pack she scored after her nephew, Sheldon Howard, Jr., a Prince George resident originally from the Gitxsan community of Gitsegukla in northwestern B.C., auctioned it off.

"I don't think it was extortion," said Howard, who uses the sauce to flavour much of her cooking, especially salmon and herring roe dishes.

This year, said Howard, a bottle or two from Santa would be a coveted Christmas gift for many in Gitsegukla.

To really dive down into the cultural significance of China Lily, De Ryk also spoke with Jeremy Pahl, also known as Saltwater Hank, a Tsimshian First Nation member and Prince Rupert resident.

He was plum out at the start of the week but, while it was weighing heavy, he said he was staying strong.

"We are going to get through it, and future generations are going to look back and say my ancestors survived the great China Lily shortage of 2020," Pahl said with a chuckle.

Pahl later got lucky when some employees at Coast Mountain College called up de Ryk to let her know they had a bottle and it was Pahl's if he wanted it. You can bet he did.

But if you're not one of the lucky Howards, don't know about a stash out of town, and no kindly neighbour has tracked you down via the national broadcaster to offer you a spare bottle, don't despair — Lee Foods is still in full swing.

In a statement, company president Christopher Wong said while there have been some supply, shipping and staffing hiccups due to the pandemic, customers can expect to see China Lily Soya Sauce back on the shelves within the coming weeks.

To hear Judy Howard talk about her Facebook auction score, tap the link below:


To hear more of Carolina de Ryk's investigation into the China Lily shortage Daybreak North, tap the link below:

With files from Daybreak North