Latest from Candice Choi
What my DNA told me about what I should eat
It's tempting to think your DNA holds clues to your ideal diet. But research in the field is still limited.
Less beef, more beans. Experts say world needs a new diet
Scientists in nutrition, health and sustainability compile what a healthy diet looks like — and also how to provide that food for a world population growing to 10 billion.
Coke-funded group swayed China's obesity efforts, researchers say
A new research paper says a food industry-funded group undermined China's efforts to keep obesity rates in check.
Chicken cheeriness studied in Guelph food fowl research
To size up what might make chickens happy in their brief lives, researchers at the University of Guelph, Ontario are putting 16 breeds through physical fitness and behavioural tests.