Marketplace: Canada's Consumer Watchdog -- We've Got Your Back
When to Watch
Fridays at 8 p.m.
8:30 p.m. in Newfoundland and Labrador
High Steaks
Online Exclusives
Broadcast Date: Friday, October 26, 2012

High Steaks

Is the steak you buy as safe as you think? We're taking a sharp look at a little-known process which could affect what you eat. It's a common industry practice that makes steaks and roasts tender, but critics say it can also make beef more susceptible to bacterial contamination. Tom Harrington puts beef to the test, shows you the risks, and reveals what you're not being told.

Share Your Comment

Share This Page