Jean-Sébastien Morin - Sommelier

Friday November 1, 2013

Jean-Sébastien Morin - Preserving Wine

If you like to have one glass of wine with dinner - you can be chancing the rest by just placing the cork back in the bottle. And a person can sometimes have too much cooking wine. Our Sommelier, Jean-Sébastien Morin, is here with some tricks and treats of preserving wine. He's the wine category manager with the PEI Liquor control Commission.

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Categories: Food, Jean-Sébastien Morin - Sommelier

Friday July 26, 2013

Wine Cocktails - Jean- Sebastien Morin

Whether out on the deck relaxing with friends or celebrating a special occasion...summer is a perfect time to try a refreshing wine cocktail. Jean- Sebastien Morin knows how to mix an awesome cocktail with quality wine products. He's the wine category manager with the PEI Liquor Control Commission.

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Categories: Jean-Sébastien Morin - Sommelier

Friday June 28, 2013

Jean-Sébastien Morin - Blended Wines

At first blush - a blend might have a negative connotation. It may even sound like swill, but Sommelier Jean-Sébastien Morin makes a case for blends. Jean-Sébastien is the wine category manager with the PEI Liquor Control Commission.

09532Z Château Grand Renom White Bordeaux $18.95 (France)
09456Z Bear Flag White $14.95 (California)
08615Z Zonin Valpolicella Classico $15.90 (Italy)
07427Z Tamas Double Decker Red $17.95 (California)
07441Z Tempus Two Copper Series Grenache-Shiraz-Mourvèdre $19.95 (Australia)
07930Z La Fiole du Pape, Châtauneuf-du-Pape $36.95 (France)

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