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The Fridge Light with Chris Nuttall-Smith

Join top food writer Chris Nuttall-Smith for an obsessive, fascinating journey through the hidden stories of the things we eat. Each episode chows down on one food phenomenon, revealing the unexpected cultural ingredients. Part science, part business, part psychology — always fresh and delicious.

33:36

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Dec 12, 2017

Tofu: vegetarian superfood or toxin-ridden poison? (Spoiler alert: it's neither!)

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