We wrap up our "Hong Kong Handover - 25 Years Later" series
We talk about the food, music, and language that makes Hong Kong unique, and where you can enjoy all of that in the Lower Mainland. For more on that we hear from Raymond Pai, a lecturer of Cantonese at UBC, and acting director of the Cantonese Language Program. We also hear from Maur Yeun who runs a meet-up group called Foodies On Board.
They met up with story producer Vivian Luk at a T&T Supermarket.