Ease into the weekend with Ainslie MacLellan on All in a Weekend from 6 to 9 a.m. on Saturdays and Sundays. We’ll talk with Quebecers about culture, food and health, and explore some of the best the province has to offer, along with great new music.
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Making latkes this Hanukkah? Think outside the spud and try ricotta
Kat Romanow of the Jewish Food collective, The Wandering Chew, tells us about the deep roots of this traditional fried cheesy goodness and how you can learn to make them in a free online workshop, Sunday afternoon.