CBC Radio’s The Sunday Magazine is a lively, wide-ranging mix of topical long-form conversations, engaging ideas and more. Each week, host Piya Chattopadhyay takes time for deep exploration, but also makes space for surprise, delight and fun.
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Unwrapping the cultural narratives folded into dumplings
In a new anthology called What We Talk About When We Talk About Dumplings, Canadian writers from across the country are unwrapping their own culinary discoveries and family secrets stuffed into the ubiquitous dish. We hear some of their reflections on how one of the world's most favourite foods also contains the world's histories, and why dumplings are so much more than the sum of their parts.