The Cost of Living ♥s money — how it makes (or breaks) us. We untangle the economic forces at play and transform our understanding of how money shapes our lives. Discover how everyday decisions connect with the larger economy in ways big, small, good, bad, obvious and unseen on The Cost of Living.
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Food price inflation hasn't been this bad since we wore bell bottoms and cheered on the Montreal Expos. Danielle Nerman explains how technology and a globalized food system gave us four decades of historically cheap food. Plus, the town of Stephenville, Newfoundland is buzzing about the billions that could be spent in their community from hydrogen. We find out if they're just blowing hot air.