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Heirloom recipes and connecting to heritage through food
meals are special.
They bring us toghether.
They remind us of where we came from.
They're a valuable piece of our identities.
Today, we're talking recipes that are keeping family histories and traditions alive.
They can be recipes passed down to you from your parents or grandparents or recipes you're passing down to your children or grandchildren. Today we spoke with genealogist and family history expert Lesley Anderson, Angela Gillespie (blog: Our Heirloom Table), Carol Rose GoldenEagle who has written a cookbook for her children and author Amy Jo Ehman (A Prairie Feast & Out of Old Saskatchewan Kitchens).