Blue Sky hosts a daily province-wide discussion about the stories that matter to Saskatchewan. Your lunch date includes everything from meaty politics to sweet good-news stories from all corners of the province.
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This time of year many families have strong family traditions when it comes to food. On today's show we spoke to a member of Saskatoon's Jewish Community about the meaning behind the foods on the Passover Seder Plate. We spoke to a member of Regina's Ukrainian Community about her family's Paska traditions and we were joined by Saskatoon food writer and cookbook author Renée Kohlman (Sweet Sugar Bean) for some sweet and savoury suggestions for this weekend.