Unforked picks apart the food we eat to reveal the culture and politics baked into it. Long-time restaurateur and journalist Samira Mohyeddin is your host and maitre’d. You’ll hear sticky conversations with passionate eaters. Nothing is off the table.
Host Samira Mohyeddin asks why did people start hating on MSG and how are some people pushing back? Guests include Ian Mosby, award-winning author and historian; MiMi Aye, British-Burmese food writer, cookbook author and host of The MSG Pod; and Chris Tunstall bartender, mixologist, and co-owner of A Bar Above in San Diego.
Tune in on CBC Radio One, Monday at 9:30am (10am NT) and Saturday at 11am (11:30am NT)