Recipe: Shahir's Korean Grilled Cheese Sandwich
Ever get a hankerin' for a snack at midnight? Shahir does, and he is serving up his delicious Korean-style Grilled Cheese Sandwich which is perfect after a night of debauchery.
- 1 tsp gochujang
- 2 tbsp mayonnaise
- 2 slices white bread, pre sliced
- 1 cup old white cheddar, grated
- ½ cup kimchi, chopped
- Creme fraiche or sour cream for dipping
- 1 tsp Korean chilli flakes
- 1 tbsp green onion, sliced
Layer cheese between 2 slices of bread.
Mix mayonnaise and gochujang together in a small bowl.
Spread onto 1 side of bread. Add sandwich to a non stick pan on medium high heat mayonnaise side down, then spread mayonnaise mixture on bread side facing up.
Cook about 2 minutes until bottom is browned. Flip and cook for another 2 minutes or until browned. Slice sandwich into 2 inch sticks (soldiers).
Combine creme fraiche, chili flakes and green onion in a small bowl to use for dipping. Enjoy!
Servings: Makes 1 grilled cheese