Butternut Squash Pie with Oat Crust: A vegan, gluten-free treat filled with the scents of the season

Pumpkin who? Rachel Conners’ recipe makes a different squash the star.

23 festive recipes for your Rosh Hashanah feast

Smaller-batch gefilte fish, apple noodle kugel and more dishes fit for celebrating the New Year.

Garlic Parmesan Brussels Sprouts with Crispy Pancetta: A truly scene-stealing side

Inspired by the flavours of a Caesar salad, but roasted instead, this dish is just right for winter.

Raspberry Chipotle Glazed Ham: A simple roast dressed up in a shiny, ruby-hued finish

Ham is the perfect canvas for this sweet and slightly spicy glaze.

Decadent dessert alert: This Maple Bourbon Pecan Pie is gooey goodness

The whipped cream is spiked too!

A Fennel and Asian Pear Salad that works so wonderfully for fall and winter

A dish from Lidia Bastianich's Felidia that lets these seasonal delights shine.



Holiday Leftovers Poutine: A decadent answer to 'what should we do with the rest of the turkey dinner'

We’re making a little extra for dinner to ensure we have enough left over for this masterpiece.

Pumpkin pancakes, poached pears and more — here's what to cook in October!

Cold(er) weather cooking is here and with it, many delicious things to make this month.

Parsnip Purée w/ Duck Breast, Radicchio, and Cranberry Relish — a perfect plate of holiday flavours

This Abra Berens recipe is ideal for your next dinner party or a cozy night in.

What to cook in November: Mushrooms, brussels sprouts, rutabaga — and crabapples!

Swap rutabaga for the zucchini in your cake, plus more ways to use up November’s bounty, including that apple you’d never thought you’d use..

Classic Pumpkin Pie: For your fall obsession consideration

Pumpkin spiced latte who?

Delicata squash 3 ways

Very different dinnertime delights, though every one of them starts the same simple way.

Spectacular decor inspiration for Diwali

Festive ideas from accounts 'lighting up' Instagram.

Celebrating Diwali with Paneer Makhani and a table full of sweets

A writer on her memories of the festivities growing up, and how she's adapted them today.

Paneer Makhani: A marvelous, mellow curry perfect for weeknight dinners and celebrations alike

Puneeta Chhitwal-Varma's go-to Diwali dish, with a suggestion for simplifying it for any night of the week.

What to make with alllll the apples you've just picked

From homemade fruit leather to fall-ready salad dressings, you’ll definitely want to hit the orchard if you haven’t already.

Tartes Tatin: Sticky, caramelized apples on a luscious puff pastry pillow

David Robertson’s take on the classic French dessert comes with a puff pastry tutorial you can come back to again and again.

5 ways to totally transform your big feast leftovers

From curry enchiladas to hot and sour turkey soup, you won’t even recognize your holiday or party food!

Forage: How to harvest local crabapples and turn them into a delicious dessert

Chef Shawn Adler explains why wild apples are an ideal ‘first forage’ and how to source them sustainably.

How to freeze and reheat food properly for your big feast

A guide that can help you get a head start on making everything from sauces to cakes!

Unexpected tricks for making your fall feast meals that much better

Dry out your poultry, use fresh coconut in curries and add this secret ingredient to your croutons — trust us.

Fast fixes for those all-too-common holiday cooking and baking issues

No rack for a roast? Cake sticking to your pan? This guide is here to help.

Top spots across Canada to take in breathtaking fall foliage

Stunning views guaranteed at these parks, trails and lookouts.

Vegetarian Thanksgiving recipes and tips for throwing a marvellous meat-free feast

You can definitely serve a show-stopping meal without the bird!

5 five-minute appetizers perfect for any event

Your cocktail party, sorted.