Recipe: Mediterranean Marinade
Up your dinner game with this fresh, flavourful marinade, perfect for the BBQ or stovetop cooking
This Mediterranean Marinade is great with seafood, chicken, pork or firm veggies such as mushrooms, eggplant, broccoli and peppers.
- ½ cup olive oil
- Juice and zest of 1 lemon
- Large handful of parsley, roughly chopped
- 2 cloves garlic, minced
- Pinch of chili flakes
Mix all ingredients together in a bowl or in zipper seal bag. Add desired protein to bag or bowl. Stir or massage marinade into protein. If using chicken, pork or veggies, marinate for 1 hour or overnight. If using seafood you can cook your protein right away or up to an hour of marinating.
Grill seafood on a BBQ, grill pan, cast iron or non-stick pan over medium high heat. When cooked through squeeze over fresh lemon and freshly chopped parsley.