Recipe: Green Beans
Make your green beans stand out at any meal
This recipe for green beans is anything but bland. With a drizzle of olive oil and some sliced almonds, you won't need to be reminded to eat your veggies. It's super simple to make and is a healthy side to any meal.
- 6-8 cups French green beans
- ½ cup almond slices, toasted
- Generous drizzle of extra virgin olive oil
- Salt (to taste)
- Pepper (to taste)
Blanch the beans in boiling salted water for 30 seconds to 1 minute, depending on how tender you want them. Drain and shock beans in ice water. Right before serving, sauté in a pan with olive oil, salt, pepper and toasted almond slices, enjoy!
Servings: Makes 6-8 servings