The Goods

Recipe: Chiffonade Salad

With a delicious homemade dressing, Shahir's salad is the perfect side to any dish.

With a delicious homemade dressing, Shahir's salad is the perfect side to any dish

This light, refreshing salad is made using a Chiffonade chopping technique to get long, thin ribbons of romaine and radicchio.

Ingredients

Salad:

  • 1 head romaine, Chiffonade
  • 1 head radicchio, Chiffonade
  • 2 carrots, scrubbed, shaved with a peeler
  • 1 bunch radish, thinly sliced on mandolin

Dressing:

  • ½ cup extra virgin olive oil
  • 2-3 tbsp red wine vinegar
  • 1 tbsp dijon mustard
  • 1 tbsp honey
  • Salt (to taste)
  • Pepper (to taste)

Preparation

Prepare all vegetables and add to salad bowl. Add dijon, honey, red wine vinegar and whisk. Slowly stream in oil and whisk until emulsified. Season with salt and pepper to taste.

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