Latest from Shayma Owaise Saadat
Festive recipes for vegans and meat-lovers alike this Eid ul Adha
With a Lamb and Apricot Pilaf, Vegetable Biryani and Eggplant Borani on the menu, there’s a dish for all.
All about mangos: How to choose, eat and cook with this succulent fruit
Sinking our teeth into summer's juiciest import.
Iftar meals and their meaning: 3 Canadian Muslims share how they break their fast during Ramadan
During this special time, their tables are as diverse as their heritage and their lives here today.
4 tips to keep your spices vibrant — plus how to use them a lot more!
Cardamom, cumin and sumac are about to be in heavy rotation at your house.
3 quick, easy, delicious dishes to break your fast during Ramadan
Gather friends and family around your table, and share these dishes for your iftar feast.
How my son and I approach holiday celebrations as Muslim Canadians
"For our son, it’s a Canadian rite of passage to partake in the festivities of the season and make it his own."
Sharing cultural heritage on Eid-ul-Fitr through food
A Pakistani-Afghan mother shares the dish of her childhood with her Canadian-born son.