Shayma Owaise Saadat

Latest from Shayma Owaise Saadat

Recipes for suhoor this Ramadan — with make-ahead options and substitution suggestions too

A variety of delicious ideas to keep you nourished and energized with no stress.

A Nowruz feast menu

Symbolic and vibrant dishes fit for this special celebration of spring.

1 rotisserie chicken, 3 new recipes

This go-to grocery staple is about to become even more essential to your weekly meal prep.

Around the Yalda table: Two Canadian families share how they mark the Persian winter solstice celebration

Commemorating the longest night with a gathering, poetry, stories and a banquet that positively glows.

Festive recipes for vegans and meat-lovers alike this Eid ul Adha

With a Lamb and Apricot Pilaf, Vegetable Biryani and Eggplant Borani on the menu, there’s a dish for all.

All about mangos: How to choose, eat and cook with this succulent fruit

Sinking our teeth into summer's juiciest import.

Iftar meals and their meaning: 3 Canadian Muslims share how they break their fast during Ramadan

During this special time, their tables are as diverse as their heritage and their lives here today.

4 tips to keep your spices vibrant — plus how to use them a lot more!

Cardamom, cumin and sumac are about to be in heavy rotation at your house.

3 quick, easy, delicious dishes to break your fast during Ramadan

Gather around your table with these dishes fit for iftar.

How my son and I approach holiday celebrations as Muslim Canadians

"For our son, it’s a Canadian rite of passage to partake in the festivities of the season and make it his own."

Sharing cultural heritage on Eid-ul-Fitr through food

A Pakistani-Afghan mother shares the dish of her childhood with her Canadian-born son.

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