Latest from Jessica Brooks
What to cook in June: Spring's bounty of sorrel, radishes, garlic scapes and strawberries is finally here
From sorrel sauce to berry cordials to a new kind of pesto, here’s how to make the most of it.
What to cook in May: B.C. spot prawns, rhubarb, mangoes and all the artichokes
Recipe ideas for making the most of spring’s gems.
What to cook in April: Asparagus and lamb — but also daikon and pineapple for all of your spring feasts
New ways to cook old favourites, and new vegetables and fruits to pick up this month.
Our must-have, can't-live-without, quirky kitchen tools — they'll surprise you
You might not think you’d use a julep spoon every day, but you may now!
What to cook in March: Spring-ish root vegetables, baby bok choy, plus kumquats — the cutest fruit ever
Break out of the winter stew routine and cook like spring has already arrived, even if the produce hasn’t.
What to cook in February: Lots of chocolate, braised everything
Radicchio, sunchokes and all of the winter food you so deserve to indulge in.
Your ultimate game day recipe roundup
30 recipes from wings to vegan nachos to Buffalo Cauliflower with Blue Cheese Dip — plus the tips to help any host with their cooking game too.
The vegetable noodles that go best with each of your favourite traditional pasta sauces
Sweet potato carbonara, zucchini bolognese… plus all your spiralizing and veggie noodle problems solved.
23 Recipes as fresh and healthy as Canada's new food guide
If the new suggestions have you looking to make swaps, we've got everything you need here.
What to cook in January: Whole grains, fermented foods, and of course, soups!
Jumpstart your best year in the kitchen yet with these easy and healthful ideas.
Simple but special recipes for hosting your first-ever holiday party
A menu plan for the beginner, with vegetarian main dish options, easy desserts and key tips too.
What to cook in December: Holiday roasts, oysters, citrus, persimmons, gingerbread everything
Easy and super festive cooking ideas to indulge in this month.
How to make your favourite cream soups dairy-free
Surprising subs and swaps to make bold and full-bodied soups without a drop of milk or cream.
How to make your food last longer and better in the fridge
Put asparagus in water, keep strawberries away from apples, and more handy tips for making food last.
What to cook in November: Mushrooms, Brussels sprouts, rutabaga — and crabapples!
Swap rutabaga for the zucchini in your cake, plus more ways to use up November’s bounty, including that apple you’d never thought you’d use..