Vandana Jain's vibrant treats on The Great Canadian Baking Show

The Regina-based CFO always impressed with her colourful flavours and palettes.

Regina-based CFO always impressed with her colourful flavours and palettes

Vandana's Rooh Afza and Raspberries & Cream Mille Feuille (The Great Canadian Baking Show)

Every week, Vandana Jain wowed the judges with her colourful flavours and palettes The Great Canadian Baking Show. The Regina-based CFO loves fusing East Indian flavours with prairie classics. Here are her most stunning bakes as seen on Season 1:

(The Great Canadian Baking Show)
(The Great Canadian Baking Show)
Vandana's Mango Ginger Cream Pie (The Great Canadian Baking Show)
Vandanda's Saffron Cardamom Pavlova (The Great Canadian Baking Show)
Vandanda's Saskaton Berry White Chocolate and Sour Cherry Lemonade Donuts (The Great Canadian Baking Show)
Vandana's Maharaja High Tea (The Great Canadian Baking Show)
Vandana's Mango Kiwi Strawberry Trifle (The Great Canadian Baking Show)
Vandana Jain had always wanted to build a treehouse for her son in their backyard. "But I have no idea how to make an actual treehouse," said the baker from Regina. "So I thought I'd make a gingerbread treehouse!" The judges loved the attention to detail in Vandana's baked treehouse. Judge Bruno said, "I just want to become very, very, very small, jump into the garden and start to play around." (The Great Canadian Baking Show)
Vandana's Mint Chocolate & Orange Croquembouche (The Great Canadian Baking Show)
Vandana's Rooh Afza and Raspberries & Cream Mille Feuille (The Great Canadian Baking Show)
Vandana's Passionfruit Mousse Cakes (The Great Canadian Baking Show)
Vandana's White Chocolate Mousse Cakes (The Great Canadian Baking Show)
Vandana's Pear Charlotte (The Great Canadian Baking Show)

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