Sinclair Shuit: Baker Bio
Whether he's baking for his kids or trivia team this London-based optometrist bakes with precision.
Hometown: Winnipeg, MB
Currently Resides In: London, ON
Baking Style: Fancy patisserie
Butter Tarts, with raisins or without: Without!
Originally from Winnipeg, Manitoba, now residing in London, Ontario, Sinclair loves to bake for his family, book club, and trivia team. Working a busy job and raising two kids, he finds time on the weekends, baking everything from breads to fancy cakes. A super-nerd at heart, Sinclair is a meticulous self-taught baker who likes to study, measure, and embrace precision. He loves listening to hip-hop and mash-ups while in the kitchen, and is always keen to improve his baking skills.