Four Great Canadian Baking Show bread recipes to try while you're stuck at home
Get bready, because these recipes are about to blow your mind
Baking. Not only is it a source of tasty treats, it can also be therapeutic.
But dough — from the kneading to the proofing — can be intimidating to the work-a-day folk because it takes time, and someone at home to give it some love.
Given that many of you are stuck at home with things on your mind, it seems like the perfect opportunity to breaditate — that is, to calm and focus your mind while making bread. Here are few recipes from The Great Canadian Baking Show for you to try.
This dessert-y take on a classic Eastern European bread helped Colin win Star Baker during Season 3's Bread Week.
This traditional Jewish braided bread was the technical challenge on the first ever Great Canadian Holiday Baking Show. These beauties are a classic comfort food.
This quick-bread version of everyone's favourite South Asian flatbread helped Sadiya rise to the occasion during Season 2's Bread Week.
Is there a more classically Canadian bread that the Montreal bagel? Doesn't biting into one just make you feel like a character in a Mordecai Richler novel. These round slices of Canadiana were the Technical Challenge for Bread Week in Season 1.