Julian D'Entremont: Baker Bio
This Halifax-based contractor's family is spoiled by his baking. They won't eat store-bought cake.
Hometown: Yarmouth, NS
Currently Resides In: Halifax, NS
Baking Style: Do-It-Yourself from Scratch
Butter Tarts, with raisins or without: With raisins.
Julian is a contractor from Halifax who has been baking since he was a child. He learned how to bake from his grandmothers, and now loves baking for his twins. A true artisan, he loves making everything from scratch, including his own peanut butter and vanilla extract. As an avid fan of fishing, hunting, and the outdoors, Julian loves foraging in the wild for ingredients. Julian's favourite thing to bake is pie, and his most cherished baking gadget is an antique sifter.