Jasmine Linton: Baker Bio
Season 3's youngest baker is ready to wow the judges with her large, ornate cakes
From: Richmond Hill, Ont.
Occupation: University student
Baking style: Tall and bright
Signature baked good: "The 'Death by Chocolate' cake I make annually for my brother's birthday. It's seven layers of brownie and Brooklyn Black Out sponge filled with chocolate ganache and chocolate buttercream."
Is baking an art or a science? "I think it's a combination of both art and science, I lean more towards art, because I make lots of big cakes and lots of design and decoration."
Butter tarts, raisins or no raisins? "No raisins in butter tarts."
This season's youngest baker, Jasmine is a criminology student who loves to bake for her sorority sisters. Jasmine has been fascinated by baking since childhood, and would often bring homemade cupcakes to school and hand them out in the hallways. In her spare time she loves to experiment with baking and share it on her personal baking blog. Jasmine is eager to showcase her eclectic style for the judges in the Baking Tent.