Fridge Wars
Featured Content
Fridge Wars
What we're cooking with: Chickpeas
Chef and Fridge Wars competitor Shahir Massoud turns them into a veggie burger to take into grilling season
Revenge of the leftovers: chefs scramble to make meals from what's left in your fridge
Life is like a fridge, you never know what you’re going to make for dinner until you open it up and look at what’s inside.
Fridge Wars
What we're cooking with: Coconut milk
Chef and Fridge Wars competitor Wallace Wong is about to change your rice pudding recipe forever.
Emma Hunter reacts to sounds different food items make
Fridge Wars
What we're cooking with: Canned cannellini beans
Episode 1: Matt Basile vs. Massimo Capra
Episode 2: Shahir Massoud vs. Wallace Wong
Episode 3: Nicole Gomes vs. Dustin Gallagher
These tips will help you declutter your kitchen just in time for spring!
Episode 4: La-toya Fagon vs. Julie Miguel
Episode 5: Nadia G. vs. Rodney Bowers
Episode 6: Shane Chartrand vs. Joshna Maharaj
How do you feed the pickiest eaters you know? These celeb chefs have some tips
Bugle-crusted salmon with sweet potato puree and glazed vegetables By Shane Chartrand
Sweet potato veggie burger by Rodney Bowers
Decadent seafood mac and cheese by La-toya Fagon
Tortilla-breaded pork chops with tomato chutney and yellow curry sauce by Nicole Gomes
Shrimp and Sausage Croquettes with Brussels Sprouts and Crispy Roti Strip Stir-Fry by Wallace Wong
Reverse seared sirloin steak with sweet potato gnudi by Matt Basile
Spring clean your kitchen cupboards — here's how to use up so many of your dried ingredients
About Fridge Wars
Rinsing the chicken, not salting the bean water and other kitchen habits you can drop
How to turn broccoli, chard and kale stems into the most delicious spreads and dips ever
