Vegetarian Thanksgiving recipes and tips for throwing a marvellous meat-free feast

You can definitely serve a show-stopping meal without the bird!

You can definitely serve a show-stopping meal without the bird!

This article was originally published September 29, 2017 and was updated September 26, 2019.

If you're hosting the Thanksgiving meal this year, or simply bringing a dish, and need to serve vegetarians at the table, you probably fall into one of two camps. Perhaps you're an old pro at this, and have your go-to meat-free recipes. Or, you're in a panic, and struggling to put together a single idea that does not revolve around turkey! You needn't worry, there are many delicious, hearty, ideas that take full advantage of the harvest and that are perfect for this particular celebration — the list of recipe ideas below proves it. It's just what you need even if you fall into the first camp; if you're stuck in a mushroom casserole rut, we've got some ideas sure to inspire you.

But first, if you're new to meat-free cooking, we've got some tips to help you ensure success this holiday.

Tip #1

Designing a satisfying vegetarian feast requires serving enough alternative proteins. Beans and rice or lentils and grains are just some examples; combined, they make up a complete protein. Choose dishes that are delicious and every bit as special as any meat dishes being served.

Tip #2

Eggs are an excellent source of protein and can be elegant too, (think quiche), just make sure they're a part of your guests' diet. Lacto-vegetarians don't eat eggs, so in that case skip a dessert like crème brûlée and most cakes, and make Spiced Pear and Apple Crisp instead.

Tip #3

Look out for ingredients that are not vegetarian-friendly, hidden in other ingredients! Remember that Worcestershire sauce contains anchovies. If the recipe calls for broth or stock, make sure you reach for vegetable. Gelatin contains animal collagen, so consider this before making panna cotta, and swap it out for agar-agar, a vegan gelling agent that's derived from seaweed.

With those tips in mind, let's move on to the food. The feast below is flexible, so choose the  number of dishes according to your party's size and tastes. Many of the dishes can be made ahead — cook it now and freeze for later. Break all the other prep down and do as much ahead of time as you can.

One last thing to do before you start, follow this very handy guide (if we do say so ourselves!) which will help you stay organized and feel like a Thanksgiving pro. Happy feasting everyone!

The starters

Sweet Potato and Labneh Dip

(CBC Life)

Borani-yeh Kadoo | Summer Squash Yogurt Dip

(Photography by Eric Wolfinger)

Mast-o Khiar

(CBC Life)

Spice-Roasted Carrot Hummus

Sweet Potato Dinner Rolls with Maple Butter

Honey Roasted Pear & Ricotta Crostini


(CBC Life)

Socca with Walnut Pesto and Arugula

(Photography by Elena Mari and Nathan Legiehn)

Parsnip and Heirloom Carrot Tart

The main spread

Lentil Shepherd's Pie

(CBC Life )

Rustic Mushroom & Kale Galette

(CBC Life)

Vegan Beef Wellington with Cranberry Sauce

(Photo credit: Simon Smith and Peter O’Sullivan)

Cauliflower Steak with Crispy Chickpeas and Broccolini

(Image: Dennis The Prescott)

Vegetable Biryani

(Photography by Leila Ashtari)

Tagliatelle with Porcini Mushroom Sauce

Stuffed Acorn Squash

Veggie Tourtiere with Tomato Maple Chutney

Roasted Tomato and Olive Tart

Harvest Corn Chowder

(Photography by Tim and Angela Chin)

Lidia Bastianich's Polenta Torta with Gorgonzola and Savoy Cabbage

(Photography: Steve Giralt)

The sides

Make-ahead Eggplant Borani

(Photography by Leila Ashtari)

Shaved Brussels Sprouts Salad

Grilled Radicchio Salad with Tahini & Chive Dressing

(CBC Life)

Slow Cooker Scalloped Potatoes

(Credit: Christian Lacroix)

Cheesy Crunchy Potato Casserole

Lemon Dijon Snow Peas

(CBC Life)

Creamy Braised Savoy Cabbage

Make-Ahead Roasted Sweet Potatoes

The dessert

Salted Butterscotch Pudding Cups

Classic New York-Style Cheesecake with Cherry Topping

(Photography by Allison Day)

Apple Cheddar Pie

(Photography by Marcella DiLonardo)

Maple Syrup Dumplings

(Credit: Christian Lacroix)

No-Churn Pumpkin Pie Ice Cream with Ginger Blondies

Half Made Home-Made Pumpkin Ice Cream Pie

Vegan Chocolate Tahini Butter Cup Pie

Maple Sourdough Bread Pudding with Pear Caramel

Julia Turshen's Applesauce Cake with Cream Cheese & Honey Frosting

(CBC Life )

Add some “good” to your morning and evening.

A variety of newsletters you'll love, delivered straight to you.

Sign up now


To encourage thoughtful and respectful conversations, first and last names will appear with each submission to CBC/Radio-Canada's online communities (except in children and youth-oriented communities). Pseudonyms will no longer be permitted.

By submitting a comment, you accept that CBC has the right to reproduce and publish that comment in whole or in part, in any manner CBC chooses. Please note that CBC does not endorse the opinions expressed in comments. Comments on this story are moderated according to our Submission Guidelines. Comments are welcome while open. We reserve the right to close comments at any time.

Become a CBC Member

Join the conversation  Create account

Already have an account?