Eggs for all occasions from Easter to every morning

Just a reminder that eggs are, basically, magical.

Just a reminder that eggs are, basically, magical

Hard-boiled eggs get all the attention around Easter, and we do love a cute, pastel-dyed egg, but we're here to remind you of their awesomeness beyond their ability to absorb watercolours!

Eggs are maybe the most versatile ingredient you have in your fridge. They are amazing for their ability to be both a super-casual and comforting, batch, brunch solution (hi, scrambles!) and also a simple, elegant entertaining idea for weeknight dinner parties. Example: a perfectly-made omelette served with some spring greens, charcuterie and sparkling wine that you picked up on the way home will make you a star in your friends' eyes at that impromptu, Wednesday night dinner.

Here, just a few ways we love to have 'em right now, from saucy, to bready, to whipped into an airy dessert.

Classic Eggs Benedict with Easy Hollandaise

(CBC Life)


Bacon and Egg Rice Bowls

Tex-Mex Tortilla Frittata

Roasted Eggplant with Baked Eggs

(Credit: Kyla Zanardi)

Quiche Lorraine With Grèyere and Onions

(Photo: David Bagosy; Styling: Melissa Direnzo)

Eggy Breakfast Boat

(Photo: David Bagosy, Styling: Melissa Direnzo)

Mardi Michels' Individual Baked Eggs

((Credit: Kyla Zanardi))

Spring Vegetable Quiche

Shahir's Perfect Omelette

Joy McCarthy's Sweet Potato Goat Cheese Frittata

Kuku Sabzi — Herb and Walnut Frittata

(Photography by Betty Binon)

Spinach and Gruyere Sourdough Strata

(Photography by Allison Day)

Passover Pavlovas

(CBC Life)

Easter Pavlova