3 quickles to make right now: Peaches, cherry tomatoes... and pizza mushrooms!
So little work for such a huge punch of flavour.
So little work for such a huge punch of flavour

Tackling a quick pickle. It's as unintimidating as the word 'quickles' suggests. Cleanliness is key — clean hands and equipment are all it takes to keep your quickles safe in the fridge for up to two weeks. But the process takes minutes and requires so few ingredients. And there's no better way to transform underripe peaches, run-of-the-mill cherry tomatoes and plain button mushrooms into the tastiest toppings of them all. These quickled peaches and tomatoes are destined for your next spread or salad... and these pizza mushrooms? You may never eat a slice of 'za without them again.
Sweet And Sour Quickled Peaches

Tangy Quickled Cherry Tomatoes


Comments
To encourage thoughtful and respectful conversations, first and last names will appear with each submission to CBC/Radio-Canada's online communities (except in children and youth-oriented communities). Pseudonyms will no longer be permitted.
By submitting a comment, you accept that CBC has the right to reproduce and publish that comment in whole or in part, in any manner CBC chooses. Please note that CBC does not endorse the opinions expressed in comments. Comments on this story are moderated according to our Submission Guidelines. Comments are welcome while open. We reserve the right to close comments at any time.
Become a CBC Member
Join the conversation Create account
Already have an account?