Fabulously festive holiday cookie recipes — plus how to freeze and ship them right!

Let's be honest. This is why it's the most wonderful time of the year.

Let's be honest. This is why it's the most wonderful time of the year.

This article was originally published December 4, 2017 and was updated November 7, 2019.

Is there a time of year where the phrase "I made cookies!" is greeted with more excitement? It's hard to tell who is more excited, the lucky recipient or the baker. Holiday baking means layered treats, sugar-dusted biscuits, not to mention icing, sprinkles and cutouts galore. Serious bakers have been looking forward to this time of year since, oh, Labour Day. And whether you're one of them or a novice, we've got exactly what you need to make your cookie baking a success from start to finish (read: milk-dunk). We've rounded up some of our favourite holiday cookie recipes plus the three tips you'll need specifically for these festive batches. From working ahead to shipping cross-country, here's how to make holiday cookies like Santa's star elf.

Start baking now!

Most cookies freeze well (note: some do not, like cookies with delicate structures, fine decorations or temperamental fillings) which is a great reason to get a head start. A better reason to start early is that this way, if you burn a batch or forget an ingredient, you have lots of time for do-overs. The bessst reason is time to make extra batches for yourself after you get your potluck and gifting baking done. And as the mid-December holiday crunch comes, you'll be so happy you baked early in the month

But, you want to bake and freeze correctly to preserve your masterpieces.

The easiest way to do this is to bake off the cookies, let them cool, then freeze them in a single layer on a baking sheet before popping them into an airtight freezer container or resealable bag. Alternatively, you can layer cookies between pieces of parchment to freeze them on the baking sheet before and sealing them up. By preventing them from freezing together, you not only preserve the integrity of your creations, you can easily grab just a handful for any occasion and extend your supply by only thawing what you need.

To recreate that freshly-baked quality, pop frozen cookies into a 275F degrees oven and gently reheat for 10-15 minutes.

Have holiday cookies, will travel — here's how:

A box of your homemade cookies is the perfect gift for someone who can't make it home this year. With the right recipes and packaging, they'll easily survive a trip. Choose naturally-dry cookies like biscotti, or something with an extra-high sugar and fat content like shortbread. Both of these kinds of cookies will still taste as they should a week later.

Pack your cookies tightly for travel. Seal them in a plastic bag, sucking the air out of it with a straw. Put that bag in an airtight container with hard sides, and one that fits the cookies snugly, so when the box moves, the cookies don't. Think ahead and save packaging from online orders throughout the year so you can shove bubble packaging between your mailing box and the container as a buffer.

Gluten-free holiday cookies are a thing. A delicious thing!

Gluten-free holiday cookies are easier than you think, and are always handy to have on hand in case you're hosting someone with gluten intolerance or sensitivity. Recipes for macarons and meringues are usually naturally gluten-free, so bake them off for your cookie platter, or let them stand on their own. Bonus: both can be made ahead too.

If you're baking for someone with celiac disease, you'll want to be especially careful to avoid cross-contamination, for instance, never use a spoon that was dipped into flour into your sugar bowl. And because cross-contamination can also occur in the factory, make sure all of your ingredients, even baking powder, are labeled 'gluten-free' to ensure they're safe.

Most everyone, whether gluten-sensitive or intolerant, or not, will really appreciate a batch of these Chickpea Chocolate Mint Chip Cookies, trust us!

With tips for baking ahead, sending cookies by mail successfully, and gluten-free baking, let's get to the recipes. Below are some of our favourite cookie recipes. Perfect for the holidays and perfect to get started on right now!

Spiced Chocolate Crinkle Cookies

Closeup on a plate of Chocolate Crinkle Cookies dusted with icing sugar.
(CBC Life)

Linzer Cookies

Peanut Butter Sandwich Cookies

A stack of Peanut Butter Sandwich Cookies filled with peanut butter buttercream icing. They're sitting on a light pink plate.
(Photo: David Bagosy, Styling: Melissa Direnzo)

Brandy Snaps

Chickpea Chocolate Mint Chip Cookies

Old-Fashioned Madeleines

Ginger Sparkle Cookies

Oh She Glows' PB&J Thumbprint Breakfast Cookies

(CBC Life )

Chocolate Chip Cookies

Milk Chocolate Digestive Cookies

(The Great Canadian Baking Show)

Best-Ever Biscotti

Trail Mix Cookies

Maple Leaf Sandwich Cookies

Whole Grain Dark Chocolate Chunk Cookies

A stack of Chocolate Chunk Cookies on a plate. More of the cookies on a baking rack and a glass jar of milk are in the background.
(Photo: David Bagosy, Styling: Melissa Direnzo)

Raspberry Thumbprint Cookies

A batch of Raspberry Thumbprint Cookies sitting on parchment paper on a cooling rack, next to a bottle of raspberry jam.
(Photo: David Bagosy, Styling: Melissa Direnzo)

Shooting Star Sugar Cookie Cake

Overhead shot of a large star-shaped sugar cookie topped with icing, sprinkles, raspberries, macarons, marshmallows. It's sitting on a marble cutting board.
(Photo credit: David Bagosy)

Gingerbread Cookie Advent Calendar

An advent calendar made of gingerbread with colourful icing.
(CBC Life)

Sugar Cookie Dreidel

A dreidel made from a sugar cookie topped with blue and white icing. Gold coins sit around it.
(CBC Life)

Chocolate Praline Dacquoise Sandwich Cookies


Marshmallow Puffs

Hazelnut Espresso Shortbread Crescents

Overhead shot of Shortbread Crescents on parchment paper cooling on a baking rack. They're dusted with icing sugar and a bowl of the sugar sits next to the rack.
(Photo: David Bagosy, Styling: Melissa Direnzo)

Jessica Brooks is a digital producer and pro-trained cook and baker. Follow her food stories on Instagram @brooks_cooks.