Food - CBC Life
Featured Content
Jamie and Jimmy's Food Fight Club: Beef Wellington for Two
A little labour of love enveloped in puff pastry and topped with Jamie Oliver's sweet onion gravy.
Chef Trevor Lui on his favourite Lunar New Year food traditions — and what to include on your table
Plus, the Steamed Whole Fish recipe he turns to for celebrations.
Apply now for Season 7 of The Great Canadian Baking Show
Are you known as "the one who bakes" among your friends and family? Do you want to see Bruno and Kyla's eyes light up when they sample your baked creations in the tent? Then you should apply for Season 7 of The Great Canadian Baking Show because online applications are now open!
What to cook in February: Foods to transport you to places out of reach
Misir Wot: Luladey Moges shares how to make this lentil stew exactly to your taste
Now Streaming
Jamie and Jimmy's Food Fight Club
How welcoming Lunar New Year with bánh tét can connect us to our Vietnamese roots
How to quick-pickle everything and brighten up your winter meals
Jamie's Ultimate Veg: Roasted Black Bean Burgers
Front Burner
Cooking with gas: the great stove debate
Fresh food 101: How to buy, wash and store fruits, vegetables and herbs
Handpies 101: Let Aviva Wittenberg teach you how to package all your favourite fillings in puff pastry
Chinese New Year Candy Box: How we assemble our Tray of Togetherness
What to cook in January: Recipes that promise to be an adventure
Quick and easy meal ideas from Canadian TikTok cooks
Video
6:00
Forage: How to ice fish for wild trout — and turn it into a delicious fry bread sandwich
As It Happens
Noma is closing its world famous restaurant. Is this the future of fine dining?
How to make delicious non-boozy cocktails with alcohol-free spirits
15 low-key recipes to help you ease into the new year
Jamie's Ultimate Veg: Greens Mac 'n' Cheese
Twists on classic cocktails you're going to want to try — and tips for creating your own
Decadent Shrikhand: A dessert of sweetened, spiced yogurt and pistachios that would be a stunner at any party
30 curries, soups, stews and more warming bowls that are so right for right now
