Food - CBC Life
13 dessert bars and squares to mix and match for holiday gifting
Make, trade, gift, eat.
Tips for using common baking ingredient substitutions successfully
Swapping in flax eggs and nut flours can work well if you consider a few things.
Double Caramel Doughnuts
Perfectly fried dough, a smooth caramel glaze and rich pastry cream make for a sweet indulgence.
Sweet and Spicy Buffalo Florentines
A bejeweled brisket worthy of your Hanukkah celebrations
31 hot and hearty vegetarian meal ideas for the long, cold season ahead
Your Hanukkah holiday dinner menu is here!
This Spy Apple Noodle Kugel with Dried Cherries is delicious — and dairy-free too
Decadent dessert alert: This Maple Bourbon Pecan Pie is gooey goodness
A delicious — and dynamic — Broccoli Walnut Slaw with Ginger Lemon Tahini Dressing
Make this entirely edible cookie dreidel for all your Hanukkah celebrations
Mile-High Lemon Blueberry Meringue Pie
Pretty in pink indeed — this applesauce may steal the show at your festive feast
A dozen delicious dishes for your celebration menus
What the future of dining could look like post-pandemic
Pastéis de Nata
This Toronto chef uses his grandmother's recipes to reconnect with his Vietnamese roots
11 pizzas that prove there's a slice for every situation
A Fennel and Asian Pear Salad that works so wonderfully for fall and winter
What to cook in November: Food you really really want to eat for the worst month of the year
Which coffee chain drink has as much sugar as 2 cups of ice cream?
How to make kho — the ultimate Vietnamese comfort food