Food - CBC Life

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Chefs, bakers and food writers on celebrating Chinese New Year with nostalgic desserts

'My Mama's Chicken': Yasmin Fahr's flavourful and fragrant recipe is one to add to the rotation

How do you make chicken noodle soup even better? Make it roasted chicken noodle soup!

How to quick-pickle everything and brighten up your winter meals

Nigel Slater's Mushroom and Dill Tart is savoury right down to the Parmesan baked into its crust

How to turn broccoli, chard and kale stems into the most delicious spreads and dips ever

Black Pepper Chicken: Nik Sharma's heat-filled recipe is for nights when you want something wonderfully warm

The Nature of Things

How to make the perfect chocolate chip cookie, according to a scientist

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