Featured Content
Make mini pavlovas with lemon curd and fresh fruit for the sweetest finale to your Passover Seder
The balance of sweet meringue and tart toppings makes these airy delights the ultimate unleavened dessert.
Pink Grapefruit and Chamomile Palomas: A fresh and fragrant cocktail for your springtime celebrations
A pretty spin on the classic cocktail that’s garnished with florals, and infused with them too!
How this pro-Canadian athlete gets everything his body needs from a plant-based vegan diet
The Wolfpack's "Vegan Warrior" Anthony Mullally on his lifestyle choice and vegan go-tos.
This Farro and Mushroom Salad is equally elegant and hearty — perfect for spring feasts and Sunday batch-cooks
CBC RADIO
The insistence on home-cooked family meals doing more damage than good, says sociologist
A modern take on the Seder plate: Passover Board with Sweet & Smoky Deviled Eggs
CBC NEWS
'Is red meat good or bad?' Researchers say that's the wrong question
Top Shelf Pizza: A playoff-worthy pie with bacon, beer-braised onions and a spicy maple syrup dipping sauce
Saskatchewan
Recipe to cure frustration: Vegan cook shows how to crush Canada's Food Guide for picky eaters
Your easy, efficient Easter feast workback plan is here
Baked Salmon with Fennel and Blood Orange: Mid-week meal or dinner party showstopper, you choose
Charoset Quinoa: A simple Passover side that takes its inspiration straight from the Seder plate
Entertaining dreams are made of these Cider and Mustard Braised Lamb Shanks
A couldn't be easier, special occasion Pork Loin Roast with Spicy Chimichurri
To breakfast or not to breakfast? A doctor on why you shouldn't worry about it all that much
Classic for a reason: Carrot Cake with Cream Cheese Icing
Kim Thúy on the significance of Vietnamese home cooking and the Caramel Pork recipe from her new book
What to cook in April: Asparagus and lamb — but also daikon and pineapple for all of your spring feasts
Recipe: Two Ingredient Chocolate Mousse
CBC EDMONTON
Easy Mexican empanadas made from scratch
Nfld. & Labrador
Seal meat takes centre stage at Quebec culinary festival
Your brain is a pig: How evolution has primed us to gorge ourselves on fattening foods
This thyme-infused Dutch baby pancake with coffee-braised mushrooms is a savoury breakfast lover's dream
