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6 flavour-changing ingredient swaps to try with your favourite baking recipes


Hummingbird Cake with Salted Caramel


Marvelous treats made with the pastry scraps you almost threw out!

What to cook in December: Holiday showstoppers of course!

The Sunday Magazine

Top chefs Yotam Ottolenghi and Noor Murad want you to take their new recipes — and make them your own

Technical Bake

Baba au Rhum

The case for remixing your latkes this Hanukkah

A slightly new fondue: Ideas that nudge everyone's fave retro dip into the present moment