Food - CBC Life

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Easy, Homemade Sauerkraut


Forage: How to harvest wild burdock and transform its roots into a tasty fried snack

Fresh new ways to use up all those summer herbs

Cardamom Strawberry Country Slab Pie

CBC Arts

How much food can you grow and give away under the guise of an art project?

What to cook in July: Grab the last of the zucchini blossoms while you can!

Daylilies: The hardy and edible summer bloom that's easy to find

Chef Bruno Feldeisen's Raspberry Mousse — and secrets for making your home baking more stunning