Food - CBC Life
Holiday Leftovers Poutine: A decadent answer to 'what should we do with the rest of the turkey dinner'
We’re making a little extra for dinner to ensure we have enough left over for this masterpiece.
Pumpkin pancakes, poached pears and more — here's what to cook in October!
Cold(er) weather cooking is here and with it, many delicious things to make this month.
Classic Pumpkin Pie: For your fall obsession consideration
Mena Massoud's Basbousa
Mena Massoud on how to successfully reverse-engineer your favourite vegan restaurant meals
Fast fixes for those all-too-common holiday cooking and baking issues
CBC British Columbia
Why mooncakes are a little slice of history
How to make Lidia Bastianich's Whole Roast Branzino for dinner tonight
Vegetarian Thanksgiving recipes and tips for throwing a marvellous meat-free feast
One-sheet wonder: Delicata Squash and Italian Sausage Bake
How food becomes the 'punctuation between all the talking' in Francesca Ekwuyasi's debut novel
5 fast pasta recipes you can turn around in a hurry
Seat at the Table: Food and politics with chef Marcus Samuelsson
Pros share their best pie-making secrets in the lead up to the holidays
Delicata squash 3 ways
Work lunches that don't make use of the office kitchen