Food - CBC Life
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Weeknight Lemon Chicken Wings: Add this recipe from the new Smitten Kitchen cookbook to your 'forever files'
Deb Perelman makes the case for oven-roasted wings and shares her favourite sides to pair them with.
Creator Network
How to make a Hanky Panky — the punchy cocktail invented by bartending legend Ada Coleman
Beverage expert Evelyn Chick toasts the trailblazing figure with her own take on this early 1900s drink.
An ancient Persian dish for new beginnings
Served at Nowruz, ash-e reshteh is a soup for when embarking on the unfamiliar — or make it simply for comfort.
The Current
How the humble cabbage got this P.E.I. woman a shout out in the New York Times
Bookmark this Better-Than-Classic Pound Cake from Deb Perelman's latest cookbook, Smitten Kitchen Keepers
Good morning! It's time for your Shamrock Breakfast Shake
A Nowruz feast menu
CBC Docs
Borsch is a soup like no other: A chef travels across Ukraine to sample dozens of distinctive recipes
Ash-e Reshteh
30 curries, soups, stews and more warming bowls that are so right for right now
CBC Comedy
Curry chicken vs. chicken curry and how cultural differences give spice to life
What to cook in March: Vibrant salads, dishes laden with fresh herbs, and zesty pink drinks
Jamie and Jimmy's Food Fight Club: Pot-Roast Pork with Chianti Jus
Quick and easy meal ideas from Canadian TikTok cooks
No Cream of Broccoli Soup with Garlicky Breadcrumbs: A vegan version of an old favourite
Forage: How to source pine needles and use them to flavour all your favourite foods
Jamie and Jimmy's Food Fight Club: Beef Wellington for Two
How to quick-pickle everything and brighten up your winter meals
Stacks and stacks of pancakes: 16 sweet and savoury recipes for piling onto your plate
Food gifts that feel like a hug
CBC News Business
High food prices stir appetite for budget-minded recipes from food writers
Chef Trevor Lui on his favourite Lunar New Year food traditions — and what to include on your table
Apply now for Season 7 of The Great Canadian Baking Show
What to cook in February: Foods to transport you to places out of reach
