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Forage: How to harvest wild burdock and transform its roots into a tasty fried snack

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Forage: How to harvest wild burdock and transform its roots into a tasty fried snack

First-time forager? According to chef Shawn Adler, this pesky edible is a great place to start.

Life Video July 6

Fresh new ways to use up all those summer herbs

Since recipes often call for a small amount, here’s how to use those extra herbs, and how to handle ‘em right.

Cardamom Strawberry Country Slab Pie

Put all those fresh berries to use in this picnic-perfect pie.

How much food can you grow and give away under the guise of an art project?

Adam Basanta's Artist Survival Station pushes the limits of the artist residency to distribute free fresh produce in his Montreal neighbourhood.

What to cook in July: Grab the last of the zucchini blossoms while you can!

Daylilies: The hardy and edible summer bloom that's easy to find

Chef Bruno Feldeisen's Raspberry Mousse — and secrets for making your home baking more stunning

What I learned by learning my family's recipes in the most trying of times

Culture June 30

Strawberry Cobbler with Bourbon & Brown Sugar Sour Cream

Toronto woman bakes more than 800 loaves of bread during COVID-19 to help people in need

Can you blame us if we think this CBC gem stencilled pie is the best dessert for Canada Day?

Life Video March 4, 2019

CBC Nova Scotia

Chef Jennifer Crawford's Salted Chocolate Cake with Dulse Sprinkles

CBC News Hamilton

Food is medicine: Six Nations chef fights colonization with cooking

Cottage cooking made easy: A prep and pack guide to stress-free but delicious meals

Food June 21, 2019

The Great Canadian Breakfast Sandwich: A hearty salute to some of our country's finest delicacies

Food June 27, 2019

All about mangos: How to choose, eat and cook with this succulent fruit

Shayma Owaise Saadat

Food June 24, 2019

Chef calls Indigenous Food Lab 'a necessity for our future'

Make this fully-loaded potato chip pie bar this weekend

Food June 28, 2018

'Making sure that our food history isn't lost': Chef promotes Indigenous foods in virtual cook-off

Bon Appétit brownface photo, toxic culture accusations reflect broader racism in food media, says Black Foodie

15 more ingredients for your grocery list — and the mix-and-match ways to use them

Strawberry "Shortcake" Drop Scones

Food May 16, 2019

Bon Appetit, race and food culture

Inuk chef's country-food catering keeps her connected to culture

25 recipes to help you kick off the official start of BBQ season

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