New trends in school lunches that we can actually get behind
Switch things up in the bento box.
9 finds to make your work lunch more eco-friendly — and enjoyable!
Green accessories for a glad desk lunch, actually.
The 'no American food' diet — How an Ontario man ate only local food all summer
And he says he's never eaten better
Scenic orchards, new varieties and more in our guide to where to pick-your-own apples across Canada this fall
What to cook in September: Butternut squash, kale — and grab beets before they're gone!
A cookie that takes the PB crown: Peanut butter sandwich cookies with peanut buttercream
This easy applesauce cake with rich honey frosting is a new staple for your Rosh Hashanah dessert table
Easy back-to-school food art ideas for your kids' lunches
7 meals to batch make and freeze over the week leading up to back-to-school
Delhi Papri Chaat: Make this street food-inspired recipe for a flavour-packed party appetizer
Back-to-school-week meals to make right now: Try and tweak these tonight, thank yourself later
Peachy keen! An unforgettable Deep Dish Peach Pie perfect for late summer
Dear sous chef: An open letter to everyone who doesn't cook
Sweet 'n' salty Shikanji granita: A shaved ice delight full of surprising flavours
Joy's Key Lime Pops
Tour a Toronto butcher shop — known for its quirky charm and ethical approach — in this episode of Monger
What to cook in August: New ways to tackle tomatoes, corn, peaches — even underripe ones — and more
Sweet success: How a 'no dessert' childhood fueled Vancouver pastry chef Jackie Kai Ellis
From no-cook to low-cook: A recipe roundup for supper in the summer
Where to eat with just 48 hours in these great Canadian locales — according to the chefs!
How to make an avocado flower
Make this "All-in" Muffin Tin Picnic Meal
Better than before: Birthday cake that's as tricked out as they come, but has a ton of healthy twists