One sauce, two recipes: Chicken Parmesan and Eggplant Parmesan
One of the simplest tomato sauces ever. Plus it yields a double batch so you can make both versions at once (perfect for if you’re cooking for both omnivores and vegetarians).
Braided Challah with Homemade Butter and Apple Butter
This holiday-themed Technical Bake is a braided challah that also makes for a beautiful centerpiece.
Totally tasty and completely Vegan Caesars are a thing you absolutely can make
Pros share their best pie-making secrets in the lead up to the holidays
What to cook in November: Mushrooms, brussels sprouts, rutabaga — and crabapples!
Nadiya's Family Favourites: Sunday Lunch Our Way
The Great Canadian Holiday Baking Show
Fabulously festive holiday cookie recipes — plus how to freeze and ship them right!
Hazelnut Espresso Shortbread Crescents — or, our anytime cookie
9 wonderful pantry recipes for any night you think 'I have nothing to eat for dinner'
How to make Holiday Batch Cookies
Recipe: Strawberry Cream Puffs
Just a simple perfect recipe for the true cocktail of brunch: The Classic Caesar
Forage: How to harvest and process wild rice seeds straight out of the lake
I tried to go all-in on oat milk last month and this is what happened
It's the finale! Watch this week's episode to see who was crowned Canada's best baker
Taste this savoury Japanese pancake stuffed with local seafood in The Junction
Let the holiday baking begin! We made you a list of 43 of our favourite recipes
6 recipes to batch-make at home instead of buying at the store
Muskox ribs: 'They remind me of the Flintstones'
Classic Pumpkin Pie: For your fall obsession consideration