Food - CBC Life
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Weeknight Lemon Chicken Wings: Add this recipe from the new Smitten Kitchen cookbook to your 'forever files'
Deb Perelman makes the case for oven-roasted wings and shares her favourite sides to pair them with.
Food ||

Creator Network
How to make a Hanky Panky — the punchy cocktail invented by bartending legend Ada Coleman
Beverage expert Evelyn Chick toasts the trailblazing figure with her own take on this early 1900s drink.
Food ||

An ancient Persian dish for new beginnings
Served at Nowruz, ash-e reshteh is a soup for when embarking on the unfamiliar — or make it simply for comfort.

Leila Ashtari
Food ||
The Current
How the humble cabbage got this P.E.I. woman a shout out in the New York Times
Food |

Bookmark this Better-Than-Classic Pound Cake from Deb Perelman's latest cookbook, Smitten Kitchen Keepers
Food ||

Good morning! It's time for your Shamrock Breakfast Shake
Food ||

A Nowruz feast menu

Shayma Owaise Saadat
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CBC Docs
Borsch is a soup like no other: A chef travels across Ukraine to sample dozens of distinctive recipes
Food |

Ash-e Reshteh

Leila Ashtari
Food ||

30 curries, soups, stews and more warming bowls that are so right for right now
Food ||

CBC Comedy
Curry chicken vs. chicken curry and how cultural differences give spice to life
Food |

What to cook in March: Vibrant salads, dishes laden with fresh herbs, and zesty pink drinks

Shayma Owaise Saadat
Food ||

Jamie and Jimmy's Food Fight Club: Pot-Roast Pork with Chianti Jus
Jamie Oliver -Recipes ||

Quick and easy meal ideas from Canadian TikTok cooks

Janet Ho
Food ||

No Cream of Broccoli Soup with Garlicky Breadcrumbs: A vegan version of an old favourite
Food ||

Forage: How to source pine needles and use them to flavour all your favourite foods
Life Video ||

Jamie and Jimmy's Food Fight Club: Beef Wellington for Two
Jamie Oliver -Recipes ||

How to quick-pickle everything and brighten up your winter meals

Jessica Brooks
Food ||

Stacks and stacks of pancakes: 16 sweet and savoury recipes for piling onto your plate
Food ||

Food gifts that feel like a hug
Food ||

CBC News Business
High food prices stir appetite for budget-minded recipes from food writers
Food |

Chef Trevor Lui on his favourite Lunar New Year food traditions — and what to include on your table

Truc Nguyen
Food ||

Apply now for Season 7 of The Great Canadian Baking Show
The Great Canadian Baking Show |

What to cook in February: Foods to transport you to places out of reach

Jessica Brooks
Food ||
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