Food - CBC Life
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CBC Comedy
Curry chicken vs. chicken curry and how cultural differences give spice to life
This food and cultural consultant for the sitcom Run the Burbs reflects on her own complicated experiences playing a look-a-like game, and why it’s important to not only treasure our own unique cultures, but to make room for the radically mundane.
Bookmark this Better-Than-Classic Pound Cake from Deb Perelman's latest cookbook, Smitten Kitchen Keepers
She shares “the last pound-cake recipe you’ll ever need” — plus her go-to toppings for this towering loaf.
What to cook in March: Vibrant salads, dishes laden with fresh herbs, and zesty pink drinks
Recipes to welcome spring!
Jamie and Jimmy's Food Fight Club: Pot-Roast Pork with Chianti Jus
Quick and easy meal ideas from Canadian TikTok cooks
No Cream of Broccoli Soup with Garlicky Breadcrumbs: A vegan version of an old favourite
Forage: How to source pine needles and use them to flavour all your favourite foods
Jamie and Jimmy's Food Fight Club: Beef Wellington for Two
How to quick-pickle everything and brighten up your winter meals
Stacks and stacks of pancakes: 16 sweet and savoury recipes for piling onto your plate
Food gifts that feel like a hug
CBC News Business
High food prices stir appetite for budget-minded recipes from food writers
Chef Trevor Lui on his favourite Lunar New Year food traditions — and what to include on your table
Apply now for Season 7 of The Great Canadian Baking Show
What to cook in February: Foods to transport you to places out of reach
Misir Wot: Luladey Moges shares how to make this lentil stew exactly to your taste
Now Streaming
Jamie and Jimmy's Food Fight Club
45 all-star recipes for a great game day
How welcoming Lunar New Year with bánh tét can connect us to our Vietnamese roots
How to quick-pickle everything and brighten up your winter meals
Jamie's Ultimate Veg: Roasted Black Bean Burgers
Front Burner
Cooking with gas: the great stove debate
Fresh food 101: How to buy, wash and store fruits, vegetables and herbs
