One-sheet wonder: Delicata Squash and Italian Sausage Bake
You could use this recipe for batch cook purposes, or dinner party purposes, just saying.
Forage: How to source edible weeds from your lawn and turn them into an impressive autumnal salad
Chef Shawn Adler shows us how to create something beautiful out of the plants we consider pests.
Paneer Makhani: A marvelous, mellow curry perfect for weeknight dinners and celebrations alike
Sfoglia Verde Agli Spinaci: An epic spinach pasta dough that you can turn into all your fave pasta shapes
Before you stuff your face, take our Halloween Candy Quiz
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Jillian Harris and Tori Wesszer's foolproof guide to hosting season
Vegan Potato, Leek & Artichoke Chowder: A cozy, cold-weather soup without a drop of dairy
Delicata Squash and Mushroom Tart: A vegetarian main that's a little bit luxurious
Technical Bake: Marquise Au Chocolat
5 ways to totally transform your big feast leftovers
What to make with alllll the apples you've just picked
Pop Pizza: We The North Alfredo, Sausage and Canadian Bacon Pizza
Tartes Tatin: Sticky, caramelized apples on a luscious puff pastry pillow
Star Baker recipe: Chocolate Praline Dacquoise Sandwich Cookies
Wondering what to do with that moose nose? There's a recipe for that
What's the best baked good to win someone's heart?
Forage: How to harvest local crabapples and turn them into a delicious dessert
How to freeze and reheat food properly for your big feast
It's used 4,600 times a second but many North Americans have never heard of Maggi
Big Roasted Delicata Squash Dinner Salad
How to make Chocolate Truffles