Food - CBC Life

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Make this impressive Lamb and Apricot Pine Nut Pilaf for your next festive gathering

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Pink Grapefruit Crème Tart: A summery sweet topped with tropical fruit and crispy meringue

CBC News Montreal

Montreal rooftops transformed into vineyards with urban wine project

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Deconstructed Ambrosia Salad — a pretty pastel take on the retro party-food fave

25 summery sweets to make for dessert right now

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Forage: How to harvest wild sumac and use it to make a zingy batch of Sun Tea

Pajeon — the simplest savoury pancake that delivers big on flavour

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Why cities are planting more 'food forests'

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