Food - CBC Life

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Weeknight Lemon Chicken Wings: Add this recipe from the new Smitten Kitchen cookbook to your 'forever files'

Berber 1000-Hole Pancakes: A North African sweet served with citrus-infused butter

What to cook in March: Vibrant salads, dishes laden with fresh herbs, and zesty pink drinks

The Current

How the humble cabbage got this P.E.I. woman a shout out in the New York Times

An ancient Persian dish for new beginnings

Good morning! It's time for your Shamrock Breakfast Shake

A Nowruz feast menu

CBC Docs

Borsch is a soup like no other: A chef travels across Ukraine to sample dozens of distinctive recipes