How to make Wimbledon's favourite cocktail: The Pimm's Cup
It’s the quintessential British summer cocktail, easy to stir up and sip.
Mixed greens, juicy watermelon and grilled calamari make up our salad of the summer
Fresh, citrusy, vibrant, crunchy — and ready in 20 minutes, too.
How to make halo-halo, a Filipino summer treat
In honour of Filipino Heritage Month, learn how to make this traditional shaved ice dessert with CBC's Out in the Open host Piya Chattopadhyay and food writer Nastasha Alli.