Food - CBC Life
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Secret Life of Canada
How the donair became the official food of Halifax
Falen and Leah speak to Book of Donair author Lindsay Wickstrom about how its originator, Greek immigrant Peter Gamouloukas, brought the kebab to Nova Scotia in the 1970s and invented the signature sweet sauce.
25 summery sweets to make for dessert right now
Some are no-bake, some are ice cold, and all are perfect for afternoons with soaring temps.
CBC News Science
Sriracha hot sauce shortage shows how California drought affects Canadian food
With the global climate crisis accelerating, California’s challenges are set to worsen, and they could soon impact food supply in Canada. About 20 per cent of Canada’s total crop imports come from California alone, worth about $2.8 billion in 2021.
Unreserved
'Our culture is about sharing': Chef David Wolfman's journey from kitchen to classroom
So many salads! A very big list of delicious recipes to turn to all summer long
The Current
Celebrity chef Adrian Forte shares a recipe that takes him back to childhood in Jamaica
Video
This half-made homemade ice cream cake is a real ray of sunshine
Video
Forage: How to harvest lamb's quarters — a spinach-like green that grows even in the city
17 recipes for when nothing but chocolate will do
All about mangos: How to choose, eat and cook with this succulent fruit
CBC Business
From sizzle to fizzle — plant-based faux meat losing its allure
What to cook in June: Grilled everything, dips for picnics, and desserts that make you excited for summertime
Video
Pink Grapefruit Crème Tart: A summery sweet topped with tropical fruit and crispy meringue
15 cold drinks perfect for cocktail hour in the sun
Get out the grill! Welcome back BBQ season with lots of vegetarian options, burgers, chicken, and even dessert
Ash-e Reshteh
Spicy Mango and Salted Chocolate Doughnuts
Front Burner
Controversial Michelin Guide comes to Canada
Black Forest Doughnuts
Pink Grapefruit and Chamomile Palomas: A fresh and fragrant cocktail for your springtime celebrations
What to cook in May: Cold noodles and snappy salads to remind you that you like to cook!
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Forage: How to source wild fiddleheads — and transform this springtime delicacy into a delicious snack
Lilacs — in candied form, they're a literal taste of spring
