Before you stuff your face, take our Halloween Candy Quiz
Trick or treat — but only if you pass the test.
Jillian Harris and Tori Wesszer's foolproof guide to hosting season
As we enter the holiday season, the authors of Fraiche Food, Full Hearts give us their tried-and-true advice.
Technical Bake: Marquise Au Chocolat
5 ways to totally transform your big feast leftovers
What to make with alllll the apples you've just picked
Tartes Tatin: Sticky, caramelized apples on a luscious puff pastry pillow
Star Baker recipe: Chocolate Praline Dacquoise Sandwich Cookies
Wondering what to do with that moose nose? There's a recipe for that
What's the best baked good to win someone's heart?
Forage: How to harvest local crabapples and turn them into a delicious dessert
How to freeze and reheat food properly for your big feast
It's used 4,600 times a second but many North Americans have never heard of Maggi
How to make Chocolate Truffles
It's Chocolate Week: Watch episode 5 of The Great Canadian Baking Show
Unexpected tricks for making your fall feast meals that much better
How to make butterscotch pudding
Pumpkin pancakes, poached pears and more — here's what to cook in October!
Save with Jamie: Squash and Spinach Pasta Rotolo
Technical Bake recipe: Crème Caramel
Fast fixes for those all-too-common holiday cooking and baking issues
Star Baker recipe: Graduation Slab Cake
Bonus recipe: Pear Coffee Cake