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Is it time for a fusion cuisine comeback? Yotam Ottolenghi and Ixta Belfrage think so




Holiday Leftovers Poutine: A decadent answer to 'what should we do with the rest of the turkey dinner'

Pumpkin pancakes, poached pears and more — here's what to cook in October!

CBC Indigenous

Harvest season time to forage for wild food and gather seeds for saving

Classic Pumpkin Pie: For your fall obsession consideration

Mena Massoud's Basbousa

Mena Massoud on how to successfully reverse-engineer your favourite vegan restaurant meals

Fast fixes for those all-too-common holiday cooking and baking issues