Food - CBC Life
Although traditionally a holiday treat, these ‘filled hearts’ would make a thoughtful gift any time of year.
The Sunday Magazine
Unwrapping the cultural narratives folded into dumplings
In a new anthology called What We Talk About When We Talk About Dumplings, Canadian writers are unwrapping their family secrets stuffed into the ubiquitous dish. Their essays show us how dumplings contain the world's histories and why they are so much more than the sum of their parts.
13 dessert bars and squares to mix and match for holiday gifting
Make, trade, gift, eat.
45 recipes that are perfect to bring to a party
31 hot and hearty vegetarian meal ideas for the long, cold season ahead
Tips for using common baking ingredient substitutions successfully
Pea Shoot and Feta Tarts with Chimichurri
45 all-star recipes for a great game day
Now you know: Grape Witches' ultimate advice for which bottle of wine to bring to your thing
Bananas Foster Mochi Doughnuts
Swiss Chard Khachapuri: Alice Zaslavsky adds fresh greens to the classic Georgian cheese bread
As it Happens
What happens when you let artificial intelligence decide what's for dinner
30 curries, soups, stews and more warming bowls that are so right for right now
This cookie advent calendar is the most adorable — and entirely edible — holiday baking project
Mango Rose Tart
Ye Misir Sambusa: Get Luladey Moges' from-scratch recipe for how to make Ethiopian Lentil Samosas
Let the holiday baking begin! We made you a list of 60 of our favourite recipes
What to cook in November: Food you really really want to eat for the worst month of the year