Food - CBC Life

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How to quick-pickle everything and brighten up your winter meals

Nigel Slater's Mushroom and Dill Tart is savoury right down to the Parmesan baked into its crust

How to turn broccoli, chard and kale stems into the most delicious spreads and dips ever

Black Pepper Chicken: Nik Sharma's heat-filled recipe is for nights when you want something wonderfully warm

The Nature of Things

How to make the perfect chocolate chip cookie, according to a scientist

Classic Pogi Kimchi (Whole Napa Cabbage Kimchi)

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'Every hobby I turn into my life': Roger Mooking on his journey from Juno-winning emcee to celebrity chef

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Forage: How to ice fish for wild trout — and turn it into a delicious fry bread sandwich

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