Food - CBC Life

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How welcoming Lunar New Year with bánh tét can connect us to our Vietnamese roots

How to quick-pickle everything and brighten up your winter meals

Jamie's Ultimate Veg: Roasted Black Bean Burgers

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Cooking with gas: the great stove debate

Fresh food 101: How to buy, wash and store fruits, vegetables and herbs

Handpies 101: Let Aviva Wittenberg teach you how to package all your favourite fillings in puff pastry

Chinese New Year Candy Box: How we assemble our Tray of Togetherness

What to cook in January: Recipes that promise to be an adventure

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