Food - CBC Life
Featured Content

Unreserved
Pow wow pivot: How one Indigenous chef found new ways to keep food on the table
The back of chef Shawn Adler’s vehicle is carrying about 325 containers of frozen Three Sisters Stew (corns, beans and squash), he’s cooked and plated on beds of wild rice pilaf. This load, and the two-hour drive that takes from his home in Eugenia to downtown Toronto, are part of his new normal.
Work & Money |

Unreserved
How food in Canada is tied to land, language, community and colonization
Food ties us to land, language and culture. From an Indigenous chef opening a new restaurant during the pandemic to the ways Canada's Food Guide is connected to colonization — this week on Unreserved, how Indigenous people are using food to strengthen community.
Food |

Berber 1000-Hole Pancakes: A North African sweet served with citrus-infused butter
Food ||

Sukuma Wiki: A versatile vegan recipe made to stretch out all week
Food ||

New
Forage: How to tap a birch tree and transform its sap into a delicious au jus
Life Video ||

Black Pepper Chicken: Nik Sharma's heat-filled recipe is for nights when you want something wonderfully warm
Food ||

3 quick, easy, delicious dishes to break your fast during Ramadan

Shayma Owaise Saadat
Food ||

Shelly's Corn Pakoras with Sabz Chutney

Shayma Owaise Saadat
Food ||

From everyday dinners to full-fledged feasts: 31 marvellous fish and seafood recipes to make
Food ||

Mast-o Khiar — A cooling, crunchy treat you can feel good about dipping into

Shayma Owaise Saadat
Food ||

GCBS
Technical Bake: Gateau St. Honoré
Food |

Sarosh's Mango Chaat

Shayma Owaise Saadat
Food ||

CBC Marketplace
Are cheaper eggs just as nutritious as organic or free-run options? Marketplace tested 14 brands to find out
Food |

GCBS
The winner of The Great Canadian Baking Show Season 4 is…
Food |

Meals to make and give to new parents

Brittany Toole
Food ||

GCBS
Star Baker recipe: Almond Jésuites
Food |

21 excellent recipes to make with eggs
Food ||

GCBS
The Great Canadian Baking Show: Watch Finale Week on CBC Gem
Food |

7 ways to reinvent your Easter leftovers — and some of them are surprising

Ariel Lefkowitz
Food ||

GCBS
The Great Canadian Baking Show: Watch Fancy Desserts Week on CBC Gem
Food |

Classic for a reason: Carrot Cake with Cream Cheese Icing
Food ||

GCBS
Technical Bake recipe: Chocolate Passion Charlotte
Food |

Matzo Ball Soup for Passover

Ariel Lefkowitz
Food ||
Add some “good” to your morning and evening.
A variety of newsletters you'll love, delivered straight to you.