Food - CBC Life
Is it time for a fusion cuisine comeback? Yotam Ottolenghi and Ixta Belfrage think so
Yotam Ottolenghi and Ixta Belfrage discuss their new cookbook, Flavour, and argue that fusion cooking may have fallen out of fashion, but still has a lot to offer.
Holiday Leftovers Poutine: A decadent answer to 'what should we do with the rest of the turkey dinner'
We’re making a little extra for dinner to ensure we have enough left over for this masterpiece.
Pumpkin pancakes, poached pears and more — here's what to cook in October!
Harvest season time to forage for wild food and gather seeds for saving
Classic Pumpkin Pie: For your fall obsession consideration
Mena Massoud's Basbousa
Mena Massoud on how to successfully reverse-engineer your favourite vegan restaurant meals
Fast fixes for those all-too-common holiday cooking and baking issues
CBC British Columbia
Why mooncakes are a little slice of history
How to make Lidia Bastianich's Whole Roast Branzino for dinner tonight
Vegetarian Thanksgiving recipes and tips for throwing a marvellous meat-free feast
One-sheet wonder: Delicata Squash and Italian Sausage Bake
How food becomes the 'punctuation between all the talking' in Francesca Ekwuyasi's debut novel
5 fast pasta recipes you can turn around in a hurry
Seat at the Table: Food and politics with chef Marcus Samuelsson
Pros share their best pie-making secrets in the lead up to the holidays
Delicata squash 3 ways
Work lunches that don't make use of the office kitchen