Food - CBC Life
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What to cook in January: Aromatic curries, rice dishes and vegetable stews to positively envelop us
What better time of year to permeate your space with heat and spice of all kinds.

Yasmin Seneviratne
Food ||

Red Wine-Roasted Chicken — A delicious spin on a go-to supper
Food ||

The Current
Refugees in Canada share recipes and tastes of home in new digital cookbook
Food |

How to make amazing Hakka food at home, according to the founders of Yueh Tung

Truc Nguyen
Food ||

How to regrow your vegetables from the parts you might have thrown out

Janet Ho
Food ||

15 low-key recipes to help you ease into the new year
Food ||

CBC Toronto
Meet some of Toronto's food justice advocates championing Black food sovereignty
Food |

3 savoury recipes that bring lentils into the limelight

Shayma Owaise Saadat
Food ||

A French 77 Punch + Lemon Ice Block recipe to toast the new year with
Holiday ||

Chicken Liver Mousse: A great little indulgence that brings 'a night out' vibes to your next night in
Food ||

3 easy takes on escargot, fit for your excellent New Year's Eve at home
Food |

5 ways to totally transform your big feast leftovers

Allison Day
Food ||

A festive meal of all appetizers and only appetizers

Brittany Toole
Holiday ||

This Holiday Punch + Rosemary Wreath recipe is a real vibe
Holiday ||

Yueh Tung's Chili Chicken Recipe
Food ||

10 freezable meals that would make the greatest gifts

Brittany Toole
Holiday ||

Holiday hors d'oeuvre alternatives to the problematic shrimp ring

Corey Mintz
Holiday ||

"Dear Santa, these Whole Grain Dark Chocolate Chunk Cookies are for you!"
Food ||

Chuck Hughes' guide to hosting a Quebec-style réveillon feast

Truc Nguyen
Holiday ||

How to make a classic Snowball cocktail

Leila Ashtari
Holiday ||

Eggnog Tiramisu: The perfect holiday dessert just got even more festive
Life Video ||

Garlic Parmesan Brussels Sprouts with Crispy Pancetta: A truly scene-stealing side

Sabrina Falone
Food ||
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