Food - CBC Life
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Sukuma Wiki: A versatile vegan recipe made to stretch out all week
A dish of greens to make meals go further, from In Bibi’s Kitchen, by Hawa Hassan with Julia Turshen.
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Shelly's Corn Pakoras with Sabz Chutney

Shayma Owaise Saadat
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What to cook in April: Easy dishes made with early spring's pleasant, peppery produce

Ariel Lefkowitz
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From everyday dinners to full-fledged feasts: 31 marvellous fish and seafood recipes to make
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Mast-o Khiar — A cooling, crunchy treat you can feel good about dipping into

Shayma Owaise Saadat
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GCBS
Technical Bake: Gateau St. Honoré
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Sarosh's Mango Chaat

Shayma Owaise Saadat
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CBC Marketplace
Are cheaper eggs just as nutritious as organic or free-run options? Marketplace tested 14 brands to find out
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GCBS
The winner of The Great Canadian Baking Show Season 4 is…
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Meals to make and give to new parents

Brittany Toole
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GCBS
Star Baker recipe: Almond Jésuites
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21 excellent recipes to make with eggs
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GCBS
The Great Canadian Baking Show: Watch Finale Week on CBC Gem
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7 ways to reinvent your Easter leftovers — and some of them are surprising

Ariel Lefkowitz
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GCBS
The Great Canadian Baking Show: Watch Fancy Desserts Week on CBC Gem
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Classic for a reason: Carrot Cake with Cream Cheese Icing
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GCBS
Technical Bake recipe: Chocolate Passion Charlotte
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Matzo Ball Soup for Passover

Ariel Lefkowitz
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GCBS
Star Baker recipe: Chocolate Orange Entremets
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As it Happens
Podcaster invents new pasta shape because 'the world is ready for something different'
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GCBS
Technical Bake: Bakewell Tart
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GCBS
Star Baker recipe: Mushroom, Wild Rice and Blue Cheese Strudel
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