Food - CBC Life

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This half-made homemade ice cream cake is a real ray of sunshine

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Holy cow: Religious bans, climate change and the heated debate over eating beef

What to cook in July: A barbecue spread to build a tradition around

Festive recipes for vegans and meat-lovers alike this Eid ul Adha

Make-ahead Eggplant Borani: Velvety yet crispy-along-the-edges eggplant in a garlic-spiked yogurt sauce

Vegetable Biryani: A vegan dish worthy of a celebration

Make this impressive Lamb and Apricot Pine Nut Pilaf for your next festive gathering

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Forage: How to harvest wild sumac and use it to make a zingy batch of Sun Tea

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