What to cook in November: Mushrooms, brussels sprouts, rutabaga — and crabapples!
Swap rutabaga for the zucchini in your cake, plus more ways to use up November’s bounty.
Hazelnut Espresso Shortbread Crescents — or, our anytime cookie
9 wonderful pantry recipes for any night you think 'I have nothing to eat for dinner'
It's the finale! Watch this week's episode to see who was crowned Canada's best baker
Recipe: Strawberry Cream Puffs
Forage: How to harvest and process wild rice seeds straight out of the lake
I tried to go all-in on oat milk last month and this is what happened
Let the holiday baking begin! We made you a list of 43 of our favourite recipes
6 recipes to batch-make at home instead of buying at the store
Classic Pumpkin Pie: For your fall obsession consideration
Technical Bake: Marjolaine
A soup season must: Turkey Neck Soup is a brothy sipper that couldn't be simpler
Lasagne Verde Alla Bolognese: An Italian pasta maestra's secret weapon recipe
How to create chocolate garnishes to rival any gourmet confection you could buy
Star Baker recipe: Fraisier
Before you stuff your face, take our Halloween Candy Quiz
It's Pie Week: Watch episode 7 of The Great Canadian Baking Show
Celebrating Diwali with Paneer Makhani and a table full of sweets
Paneer Makhani: A marvelous, mellow curry perfect for weeknight dinners and celebrations alike
Ever tried a Pink Pearl? It's just one variety in this orchard growing apples of the future
Jamie & Jimmy's Food Fight Club: Mexican-Style Fish Tacos with Charred Pineapple Salsa