Food - CBC Life
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How to score sourdough bread into the shape of a flower
Home baker Rachel of Sourdough Enzo shows us the tools and techniques she uses to create this spring-themed bake.
3 quick, easy, delicious dishes to break your fast during Ramadan
Gather around your table with these dishes fit for iftar.
Bookmark this Better-Than-Classic Pound Cake from Deb Perelman's latest cookbook, Smitten Kitchen Keepers
She shares “the last pound-cake recipe you’ll ever need” — plus her go-to toppings for this towering loaf.
Creator Network
How to make a Hanky Panky — the punchy cocktail invented by bartending legend Ada Coleman
Weeknight Lemon Chicken Wings: Add this recipe from the new Smitten Kitchen cookbook to your 'forever files'
Technical Bake
Chebakia
Fresh food 101: How to buy, wash and store fruits, vegetables and herbs
Berber 1000-Hole Pancakes: A North African sweet served with citrus-infused butter
Vegetarian Roast Goose: Hannah Che's recipe means you can make this restaurant fave at home
What to cook in March: Vibrant salads, dishes laden with fresh herbs, and zesty pink drinks
The Current
How the humble cabbage got this P.E.I. woman a shout out in the New York Times
An ancient Persian dish for new beginnings
Good morning! It's time for your Shamrock Breakfast Shake
A Nowruz feast menu
CBC Docs
Borsch is a soup like no other: A chef travels across Ukraine to sample dozens of distinctive recipes
Ash-e Reshteh
30 curries, soups, stews and more warming bowls that are so right for right now
CBC Comedy
Curry chicken vs. chicken curry and how cultural differences give spice to life
Jamie and Jimmy's Food Fight Club: Pot-Roast Pork with Chianti Jus
Quick and easy meal ideas from Canadian TikTok cooks
No Cream of Broccoli Soup with Garlicky Breadcrumbs: A vegan version of an old favourite
Forage: How to source pine needles and use them to flavour all your favourite foods
Jamie and Jimmy's Food Fight Club: Beef Wellington for Two
How to quick-pickle everything and brighten up your winter meals
