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Black Pepper Chicken: Nik Sharma's heat-filled recipe is for nights when you want something wonderfully warm

This spice-marinated meal from the pages of The Flavor Equation promises to taste as good as it sounds.

What to cook in April: Easy dishes made with early spring's pleasant, peppery produce

Conjure the feeling of springtime awakening with food that lets fresh ingredients speak for themselves.

Ariel Lefkowitz

CBC Marketplace

Are cheaper eggs just as nutritious as organic or free-run options? Marketplace tested 14 brands to find out

Lab test also looked at nutritional differences between small-farm and big-brand organic eggs.

Technical Bake: Gateau St. Honoré

The Gateau St. Honoré is a classic French torte.

From everyday dinners to full-fledged feasts: 31 marvellous fish and seafood recipes to make

The winner of The Great Canadian Baking Show Season 4 is…

Meals to make and give to new parents

Star Baker recipe: Almond Jésuites

21 excellent recipes to make with eggs

The Great Canadian Baking Show: Watch Finale Week on CBC Gem

7 ways to reinvent your Easter leftovers — and some of them are surprising

Ariel Lefkowitz

Food April 10, 2020

The Great Canadian Baking Show: Watch Fancy Desserts Week on CBC Gem

Classic for a reason: Carrot Cake with Cream Cheese Icing

Food April 8, 2019

Technical Bake recipe: Chocolate Passion Charlotte

Matzo Ball Soup for Passover

Ariel Lefkowitz

Star Baker recipe: Chocolate Orange Entremets

Podcaster invents new pasta shape because 'the world is ready for something different'

Technical Bake: Bakewell Tart

Star Baker recipe: Mushroom, Wild Rice and Blue Cheese Strudel

CHEWDAISM: A Taste of Jewish Montreal

Finally, a fuss-free way to make gefilte fish from scratch

Food September 25, 2019

'My Mama's Chicken': Yasmin Fahr's flavourful and fragrant recipe is one to add to the rotation

The Great Canadian Baking Show: Watch Pastry Week on CBC Gem

Khoresh Ghormeh Sabzi: A make-ahead fresh herb stew that feels positively spring-like

Food March 20, 2019

Make mini pavlovas with lemon curd and fresh fruit for the sweetest finale to your Passover Seder

Food April 17, 2019

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