Food - CBC Life
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Forage: How to harvest lamb's quarters — a spinach-like green that grows even in the city
Chef Shawn Adler shows us how to put a springtime spin on a brunch favourite using greens you can find on your neighbourhood walks.
Spicy Mango and Salted Chocolate Doughnuts
Add a little tropical heat in this variation on the Boston cream doughnut.
Front Burner
Controversial Michelin Guide comes to Canada
Over the next few months, undercover inspectors will be dining at Toronto restaurants to decide if any are worthy of a coveted Michelin Star. The designation can propel a restaurant to stardom — but the Michelin Guide has also been plagued with controversies and allegations of elitism.
Black Forest Doughnuts
Pink Grapefruit and Chamomile Palomas: A fresh and fragrant cocktail for your springtime celebrations
What to cook in May: Cold noodles and snappy salads to remind you that you like to cook!
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Forage: How to source wild fiddleheads — and transform this springtime delicacy into a delicious snack
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This half-made homemade ice cream cake is a real ray of sunshine
Toasty Pineapple Pastries
17 recipes for when nothing but chocolate will do
As It Happens
How making recipes etched on gravestones changed this student's perspective on death
Short Docs
Three Asian Canadians share childhood memories of their hidden, forgotten or discarded lunches
Matcha and Ube Macarons
Ash-e Reshteh
Asparagus Gratin: An irresistibly decadent spring side dish
Raufikat's Better Bake Along recipes are now available
How to make a rhubarb shrub for an impressive martini and other refreshing drinks
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Forage: How to sustainably source wild leeks, one of Canada's most prominent spring edibles
3 quick, easy, delicious dishes to break your fast during Ramadan
Chevron Rhubarb Almond Cake: An easy, elegant coffee cake showcasing spring's best export
22 recipes to fill your Seder table this Passover
Boston Cream Doughnuts
Cost of Living
Why prepared rotisserie chickens are cheaper than ones you cook yourself
