Food - CBC Life
Featured Content
Forage: How to harvest local crabapples and turn them into a delicious dessert
Chef Shawn Adler explains why wild apples are an ideal ‘first forage’ and how to source them sustainably.
Technical Bake
Bolo de Rolo
This traditional cake from Brazil makes a tempting centrepiece, with a sprinkling of just enough sugar to make it sparkle
7 exciting new cookbooks to explore this fall
Canadian booksellers share their favourite releases of the season.
Delicious ideas for using up the last of your summer harvest yield
Meet the Bakers of The Great Canadian Baking Show, Season 6
What to cook in October: Big warming batches to come home to
Meal prep magic: Make this French Onion Soup Pasta for dinner, then turn the leftovers into handpies for lunch
Forage: How to source wild ginger and use it to make a magnificent syrup
Butternut Squash Pie with Oat Crust: A vegan, gluten-free treat filled with the scents of the season
The Current
Food historian Michael Twitty explores the cultural crossroads of Jewish & African cuisine in new book
CBC Nova Scotia
What foods to keep, throw away after a power outage
23 festive recipes for your Rosh Hashanah feast
What to cook in September: Comforting dishes for a time of transition
17 of our simplest recipes — as you ease into whatever your fall routine looks like
The Sunday Magazine
How tomatoes, once thought to be toxic, became a globally beloved food
This easy applesauce cake with rich honey frosting is a new staple for your Rosh Hashanah dessert table
A healthy pantry shopping list for students, with and without a meal plan
Handpies 101: Let Aviva Wittenberg teach you how to package all your favourite fillings in puff pastry
Pakoras in the park: My family's chaotic summer tradition — and why you should absolutely adopt it
Unexpected tricks for making your fall feast meals that much better
4 meat-free and mostly make-ahead meal plans... for the back-to-school crunch
Fresh food 101: How to buy, wash and store fruits, vegetables and herbs
1 rotisserie chicken, 3 new recipes
Add this Lemon Rosemary Focaccia with Raspberries and Taleggio to your summer baking plans
