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Cooking our families' foods: The journey away from and back to the kitchen for children of immigrants

Reconnecting with our cuisine can require reconciling racism, patriarchy — and our own cultures.

Culture April 15

Sukuma Wiki: A versatile vegan recipe made to stretch out all week

A dish of greens to make meals go further, from In Bibi’s Kitchen, by Hawa Hassan with Julia Turshen.

3 quick, easy, delicious dishes to break your fast during Ramadan

Gather around your table with these dishes fit for iftar.

Shayma Owaise Saadat

Food May 2, 2019

Black Pepper Chicken: Nik Sharma's heat-filled recipe is for nights when you want something wonderfully warm

This spice-marinated meal from the pages of The Flavor Equation promises to taste as good as it sounds.

Shelly's Corn Pakoras with Sabz Chutney

Shayma Owaise Saadat

Food May 2, 2019

What to cook in April: Easy dishes made with early spring's pleasant, peppery produce

Ariel Lefkowitz

From everyday dinners to full-fledged feasts: 31 marvellous fish and seafood recipes to make

Mast-o Khiar — A cooling, crunchy treat you can feel good about dipping into

Shayma Owaise Saadat

Food May 2, 2019

Technical Bake: Gateau St. Honoré

Sarosh's Mango Chaat

Shayma Owaise Saadat

Food May 2, 2019

CBC Marketplace

Are cheaper eggs just as nutritious as organic or free-run options? Marketplace tested 14 brands to find out

The winner of The Great Canadian Baking Show Season 4 is…

Meals to make and give to new parents

Star Baker recipe: Almond Jésuites

21 excellent recipes to make with eggs

The Great Canadian Baking Show: Watch Finale Week on CBC Gem

7 ways to reinvent your Easter leftovers — and some of them are surprising

Ariel Lefkowitz

Food April 10, 2020

The Great Canadian Baking Show: Watch Fancy Desserts Week on CBC Gem

Classic for a reason: Carrot Cake with Cream Cheese Icing

Food April 8, 2019

Technical Bake recipe: Chocolate Passion Charlotte

Matzo Ball Soup for Passover

Ariel Lefkowitz

Star Baker recipe: Chocolate Orange Entremets

Podcaster invents new pasta shape because 'the world is ready for something different'

Technical Bake: Bakewell Tart

Star Baker recipe: Mushroom, Wild Rice and Blue Cheese Strudel

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