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Kai Jiew Moo Sub: How to make Pailin Chongchitnant's Thai Pork Omelet, which is 'perfect for a solo meal'

Get the recipe, and her delicious serving suggestion, from her new cookbook, Sabai.

Life Food May 11

Petal's Birthday Cake: The gluten-free, 'choc-tastic' cake Jamie Oliver made for his daughter

A sweet for celebrating, from Keep Calm and Keep Cooking.

Life Jamie Oliver Recipes May 17

Scret Life of Canada

Crash course on Bread and Cheese

Bread and cheese are delicious — but did you know it’s also a day?!

Life Food May 26

Meet 3 Canadian natural wine producers who go wild for a hands-off approach

These makers share their philosophies and favourite international picks, too.

Caitlin Stall-Paquet

Life Food May 12

Forage: How to harvest lamb's quarters — a spinach-like green that grows even in the city

Life Life Video May 25, 2020

Gene-edited food might taste better. Not everyone is convinced

Life Food May 23

Get out the grill! Welcome back BBQ season with lots of vegetarian options, burgers, chicken, and even dessert

Life Food May 14, 2021

Amazing meal ideas for the cottage — and how to make them super easy

Life Food June 29, 2022

Weeknight Chicken Khao Soi: How Pailin Chongchitnant makes this dish when she's short on time

Life Food May 5

Add some “good” to your morning and evening.

A variety of newsletters you'll love, delivered straight to you.

It's rhubarb season! 5 recipes that star the sweet and tangy staple

Life Food May 2

Fresh food 101: How to buy, wash and store fruits, vegetables and herbs

Life Food July 21, 2022

Weeknight Lemon Chicken Wings: Add this recipe from the new Smitten Kitchen cookbook to your 'forever files'

Life Food March 7

CBC News Toronto

April is mango month in Toronto. Here's where to find the most prized fruit

Life Food April 28

What to cook in May: Cold noodles and snappy salads to remind you that you like to cook!

Life Food May 5, 2021

Secret Life of Canada

Jewish Montreal: A culinary history

Life Food April 26

Jeera Rice — or how to transform day-old, plain basmati into a flavourful new dish

Life Food April 19

Joe Thottungal's Fried Tilapia: Flavour-packed fish with a marinade too good to waste

Life Food April 19

Twists on classic cocktails you're going to want to try — and tips for creating your own

Life Food December 7, 2022

CBC News Hamilton

How to eat a healthy, local diet. Tips from a Haudenosaunee dietitian

Life Wellness April 28

All about mangos: How to choose, eat and cook with this succulent fruit

Shayma Owaise Saadat

Life Food June 24, 2019

0:40

How to score sourdough bread into the shape of a flower

Chevron Rhubarb Almond Cake: An easy, elegant coffee cake showcasing spring's best export

Marcella DiLonardo

Life Food May 9, 2019

Eating kiri bath for Sinhalese new year is the auspicious ritual I never skip — here's how to make it

Yasmin Seneviratne

Life Food April 6

3:38

Forage: How to source wild fiddleheads — and transform this springtime delicacy into a delicious snack

Life Life Video May 4, 2020

Matzo Brittle, three ways: Amy Rosen shares some sweet twists on your go-to toppings

Life Food April 6

Forage: How to sustainably source wild leeks, one of Canada's most prominent spring edibles

Life Life Video April 20, 2020

A Raspberry Jam Torte from a vintage Jewish cookbook

Life Food March 29

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