Food - CBC Life

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What to cook in October: Big warming batches to come home to

Meal prep magic: Make this French Onion Soup Pasta for dinner, then turn the leftovers into handpies for lunch

Forage: How to source wild ginger and use it to make a magnificent syrup

Butternut Squash Pie with Oat Crust: A vegan, gluten-free treat filled with the scents of the season

The Current

Food historian Michael Twitty explores the cultural crossroads of Jewish & African cuisine in new book

CBC Nova Scotia

What foods to keep, throw away after a power outage

23 festive recipes for your Rosh Hashanah feast

What to cook in September: Comforting dishes for a time of transition

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