Featured Content
Asparagus Gratin: An irresistibly decadent spring side dish
Fresh spring produce slathered with a creamy béchamel and Gruyere cheese.
Marketplace
Where are Canada's highest grocery prices?
Get ready for the ultimate sticker shock. Why are people in the North still paying so much for food and groceries, and why hasn't a massive taxpayer-funded subsidy fixed the crisis?
4 tips to keep your spices vibrant — plus how to use them a lot more!
Cardamom, cumin and sumac are about to be in heavy rotation at your house.
Strawberry "Shortcake" Drop Scones
CBC Radio
Making cedar soda with Pow Wow Cafe's Shawn Adler
Photos
The craziest, most epic Caesars from across Canada you have to see to believe
Bean salad with barley and roasted veg: A healthy and hearty work lunch you can make in a batch for the week
CBC Calgary
Pickles, bugs or gold with your ice cream? Calgary Stampede midway foods revealed as sweet and strange
Gruyere, spinach and sourdough make this simple strata a real showstopper
CBC Radio
Traditional Cowichan food knowledge passed down through generations
Chevron Rhubarb Almond Cake: An easy, elegant coffee cake showcasing spring's best export
What to cook in May: B.C. spot prawns, rhubarb, mangoes and all the artichokes
BOOKS
3 cookbooks to check out before your next trip to the farmer's market
French Onion Rolls: A savoury, sweet and cheesy side dish all in one
Berber 1000-Hole Pancakes: A North African sweet served with citrus-infused butter
Cinco de Mayo recipes, tips and music for a party that's muy bueno!
3 quick, easy, delicious dishes to break your fast during Ramadan
Shelly's Corn Pakoras with Sabz Chutney
Sarosh's Mango Chaat
Mast O Khiar — A cooling, crunchy treat you can feel good about dipping into
Apple Cheddar Pie: Why top your slice with cheese when you can bake it into the crust!
CBC OTTAWA
Pikoodinigan, the way kokom used to make
THE NATIONAL
No, eating small amounts of peanuts will not cure an allergy, review suggests
MARKETPLACE