Featured Content
Star Baker Recipe
Strawberry Garden Pie
If you've ever wanted to make a pie big enough to feed two dozen people, this is the pie for you.
Bonus Recipe
Mushroom and Cheddar Danishes
These mushroom and cheddar danishes were a standout showstopper on The Great Canadian Baking Show's Pastry Week.
Do you know your classic Halloween candy history?
Candy corn is HOW old? And other factoids about our favourite treats
Individual Baked Eggs: An easy breakfast your kiddos can make themselves
Bring an autumnal edge to your pizza with this butternut squash-covered pie
Pumpkin pancakes, poached pears and more — here's what to cook in October!
RECIPE
Better than before: Lemon squares with tiny twists to make them as delicious as any — but a bit healthier too
TECHNICAL BAKE
Hot Cross Buns
Savoury breakfast fans, you have a date with these Cheddar and Herb Breakfast Buns this Saturday, your place
A simple slow cooker Thanksgiving dinner: Recipes for every course — yes, even the turkey!
RECIPE
How to make bread rolls
These slow cooker Maple Syrup Dumplings may have you ditching your pie this Thanksgiving
Your guide to an epic Thanksgiving this year
Vegetarian Thanksgiving recipes and tips for throwing a marvelous meat-free feast
Turkey Roast with Cranberries: A Thanksgiving main you can make in the slow cooker — no basting required
Slow cooker Scalloped Potatoes: A simpler approach to this classic holiday side
This chimichurri chicken recipe will have you extending your BBQ season
Make this Peking duck and slaw-topped rice bowl for date night, or any evening that calls for impressive eats
Jonny Harris' guide to eating well in small towns across Canada
Pie plaits for all! This event-worthy braided crust is actually easy to create — watch and see
Video
Surviving in the wild: How to create a leaf container for holding foraged food when you're on the move
Recipe
How to make a lemon Bundt cake
Our fudgy brownies were waiting for this salted tahini cream cheese swirl their whole lives — yours too?
What's the next pumpkin spice? Plus very strong dessert feels from the stars of the Great Canadian Baking Show
