Food - CBC Life

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The Current

How the humble cabbage got this P.E.I. woman a shout out in the New York Times

Bookmark this Better-Than-Classic Pound Cake from Deb Perelman's latest cookbook, Smitten Kitchen Keepers

Good morning! It's time for your Shamrock Breakfast Shake

A Nowruz feast menu

CBC Docs

Borsch is a soup like no other: A chef travels across Ukraine to sample dozens of distinctive recipes

Ash-e Reshteh

30 curries, soups, stews and more warming bowls that are so right for right now

CBC Comedy

Curry chicken vs. chicken curry and how cultural differences give spice to life