Food - CBC Life
How to score sourdough bread into the shape of a flower
Home baker Rachel of Sourdough Enzo shows us the tools and techniques she uses to create this spring-themed bake.
3 quick, easy, delicious dishes to break your fast during Ramadan
Gather around your table with these dishes fit for iftar.
Bookmark this Better-Than-Classic Pound Cake from Deb Perelman's latest cookbook, Smitten Kitchen Keepers
She shares “the last pound-cake recipe you’ll ever need” — plus her go-to toppings for this towering loaf.
How to make a Hanky Panky — the punchy cocktail invented by bartending legend Ada Coleman
Weeknight Lemon Chicken Wings: Add this recipe from the new Smitten Kitchen cookbook to your 'forever files'
Fresh food 101: How to buy, wash and store fruits, vegetables and herbs
Berber 1000-Hole Pancakes: A North African sweet served with citrus-infused butter
Vegetarian Roast Goose: Hannah Che's recipe means you can make this restaurant fave at home
What to cook in March: Vibrant salads, dishes laden with fresh herbs, and zesty pink drinks
How the humble cabbage got this P.E.I. woman a shout out in the New York Times
An ancient Persian dish for new beginnings
Good morning! It's time for your Shamrock Breakfast Shake
A Nowruz feast menu
Borsch is a soup like no other: A chef travels across Ukraine to sample dozens of distinctive recipes
30 curries, soups, stews and more warming bowls that are so right for right now