Food - CBC Life
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Apply now for Season 7 of The Great Canadian Baking Show
Are you known as "the one who bakes" among your friends and family? Do you want to see Bruno and Kyla's eyes light up when they sample your baked creations in the tent? Then you should apply for Season 7 of The Great Canadian Baking Show because online applications are now open!
Misir Wot: Luladey Moges shares how to make this lentil stew exactly to your taste
The version her auntie taught her to make, from her new cookbook Enebla: Recipes From an Ethiopian Kitchen.
What to cook in January: Recipes that promise to be an adventure
Devote your day to the careful creation of something special.
How welcoming Lunar New Year with bánh tét can connect us to our Vietnamese roots
Jamie's Ultimate Veg: Roasted Black Bean Burgers
Front Burner
Cooking with gas: the great stove debate
Fresh food 101: How to buy, wash and store fruits, vegetables and herbs
Handpies 101: Let Aviva Wittenberg teach you how to package all your favourite fillings in puff pastry
Chinese New Year Candy Box: How we assemble our Tray of Togetherness
Quick and easy meal ideas from Canadian TikTok cooks
Video
6:00
Forage: How to ice fish for wild trout — and turn it into a delicious fry bread sandwich
As It Happens
Noma is closing its world famous restaurant. Is this the future of fine dining?
How to make delicious non-boozy cocktails with alcohol-free spirits
15 low-key recipes to help you ease into the new year
Jamie's Ultimate Veg: Greens Mac 'n' Cheese
Twists on classic cocktails you're going to want to try — and tips for creating your own
Decadent Shrikhand: A dessert of sweetened, spiced yogurt and pistachios that would be a stunner at any party
30 curries, soups, stews and more warming bowls that are so right for right now
Vegetarian Roast Goose: Hannah Che's recipe means you can make this restaurant fave at home
These chocolatey spelt and browned butter brownies should shoot to the top of your January baking list
Jamie & Jimmy's Festive Feast: Best Roast Potatoes
Nigel Slater's Mushroom and Dill Tart is savoury right down to the Parmesan baked into its crust
Meal prep magic: Make this French Onion Soup Pasta for dinner, then turn the leftovers into handpies for lunch
