Food - CBC Life

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30 curries, soups, stews and more warming bowls that are so right for right now

Technical Bake


What to cook in October: Big warming batches to come home to

CBC News Edmonton

Thanksgiving's roots in Canada can be found in Indigenous cultures and food, chef says

Forage: How to harvest local crabapples and turn them into a delicious dessert

Lauren Toyota's vegan Ragu Bolognese is a hearty recipe to add to your fast pasta repertoire

Classic Pumpkin Pie: For your fall obsession consideration

12 one-pot wonder meals to make all season