Food - CBC Life
Gin and Blackberry Chiller
The ‘devil’s fruit’ mashes with autumnal flavours in a cocktail sure to make you shiver.
Montreal store owner makes his own Squid Game candy and it's a hit with local fans
Robert Kim says perfecting the recipe took several tries, but he enjoys introducing the candy to Canada.
Chai Pound Cake with Chocolate and Mango Curd
Make these Mummy Candy Apples for a haunting Halloween treat
30 curries, soups, stews and more warming bowls that are so right for right now
What to cook in October: Big warming batches to come home to
CBC News Edmonton
Thanksgiving's roots in Canada can be found in Indigenous cultures and food, chef says
Forage: How to harvest local crabapples and turn them into a delicious dessert
Lauren Toyota's vegan Ragu Bolognese is a hearty recipe to add to your fast pasta repertoire
Classic Pumpkin Pie: For your fall obsession consideration
12 one-pot wonder meals to make all season
Holiday Leftovers Poutine: A decadent answer to 'what should we do with the rest of the turkey dinner'
Butternut Squash Pie with Oat Crust: A vegan, gluten-free treat filled with the scents of the season
A simple slow cooker Thanksgiving dinner: Recipes for every course — yes, even the turkey!
What to make with alllll the apples you've just picked
Vegetarian Thanksgiving recipes and tips for throwing a marvellous meat-free feast
Moose butchering workshop at Tsuut'ina Nation aims to pass on traditional knowledge
The case for showing family recipes a lot more respect
What to cook in September: Comforting dishes for a time of transition
Bread, 3 ways: A big-batch dough recipe you can transform into sweet and savoury delights
Edmonton-based YouTube series showcases overlooked restaurants