Food - CBC Life

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Black Forest Doughnuts

Pink Grapefruit and Chamomile Palomas: A fresh and fragrant cocktail for your springtime celebrations

What to cook in May: Cold noodles and snappy salads to remind you that you like to cook!

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Forage: How to source wild fiddleheads — and transform this springtime delicacy into a delicious snack

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This half-made homemade ice cream cake is a real ray of sunshine

Toasty Pineapple Pastries

17 recipes for when nothing but chocolate will do

As It Happens

How making recipes etched on gravestones changed this student's perspective on death

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