Food - CBC Life
Water Spinach with Fermented Tofu — Hannah Che's simple, savoury stir fry from The Vegan Chinese Kitchen
Che uses ‘the vegan chef’s secret ingredient’ in this dish, but she told us an alt she thinks you can swap in.
Vegetarian Roast Goose: Hannah Che's recipe means you can make this restaurant fave at home
A storied dish that’s ‘enduringly popular on menus,’ from The Vegan Chinese Kitchen cookbook.
Misir Wot: Luladey Moges shares how to make this lentil stew exactly to your taste
The version her auntie taught her to make, from her new cookbook Enebla: Recipes From an Ethiopian Kitchen.
What to cook in December: Holiday showstoppers of course!
Hoping for a break on your grocery bill next year? Don't bank on it, new report suggests
Quick and easy meal ideas from Canadian TikTok cooks
Homemade, Classic Eggnog: A simple recipe that you can customize to your tastes
16 festive cocktails perfect for the holidays
A slightly new fondue: Ideas that nudge everyone's fave retro dip into the present moment
The Sunday Magazine
Unwrapping the cultural narratives folded into dumplings
A holiday centrepiece-worthy Chocolate Cream Profiterole Wreath
This Shooting Star Sugar Cookie Cake with white chocolate and raspberries proves why cookies rule the holidays
Recipe: Ginger Sparkle Cookies
13 dessert bars and squares to mix and match for holiday gifting
45 recipes that are perfect to bring to a party
Swiss Chard Khachapuri: Alice Zaslavsky adds fresh greens to the classic Georgian cheese bread
6 flavour-changing ingredient swaps to try with your favourite baking recipes