Food - CBC Life
What to cook in October: Big warming batches to come home to
After a day spent outdoors, there's nothing better than lots of lentils, pots of sauce, and all the apples.
CBC News Edmonton
Thanksgiving's roots in Canada can be found in Indigenous cultures and food, chef says
With the holiday's colonial undertones, 'there's a lot of appropriation with food.'
Lauren Toyota's vegan Ragu Bolognese is a hearty recipe to add to your fast pasta repertoire
Classic Pumpkin Pie: For your fall obsession consideration
12 one-pot wonder meals to make all season
Holiday Leftovers Poutine: A decadent answer to 'what should we do with the rest of the turkey dinner'
Butternut Squash Pie with Oat Crust: A vegan, gluten-free treat filled with the scents of the season
A simple slow cooker Thanksgiving dinner: Recipes for every course — yes, even the turkey!
What to make with alllll the apples you've just picked
Vegetarian Thanksgiving recipes and tips for throwing a marvellous meat-free feast
Moose butchering workshop at Tsuut'ina Nation aims to pass on traditional knowledge
The case for showing family recipes a lot more respect
What to cook in September: Comforting dishes for a time of transition
Bread, 3 ways: A big-batch dough recipe you can transform into sweet and savoury delights
Edmonton-based YouTube series showcases overlooked restaurants
Meet the Bakers of The Great Canadian Baking Show, Season 5
Healthy snacks to make for the whole week
One-sheet wonder: Delicata Squash and Italian Sausage Bake
Delicata squash 3 ways
Big Roasted Delicata Squash Dinner Salad
CBC Toronto | Suresh Doss
Scarborough pastry shop aims to keep old tradition of baklava alive
17 of our simplest recipes — as you ease into whatever your fall routine looks like
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