Featured Content
Paneer Makhani: A marvelous, mellow curry perfect for weeknight dinners and celebrations alike
Sfoglia Verde Agli Spinaci: An epic spinach pasta dough that you can turn into all your fave pasta shapes
Before you stuff your face, take our Halloween Candy Quiz
GCBS
What's your baking music? The bakers of Season 3 share their kitchen soundtracks
Jillian Harris and Tori Wesszer's foolproof guide to hosting season
Vegan Potato, Leek & Artichoke Chowder: A cozy, cold-weather soup without a drop of dairy
Delicata Squash and Mushroom Tart: A vegetarian main that's a little bit luxurious
GCBS
Technical Bake: Marquise Au Chocolat
5 ways to totally transform your big feast leftovers
What to make with alllll the apples you've just picked
Video
Pop Pizza: We The North Alfredo, Sausage and Canadian Bacon Pizza
Tartes Tatin: Sticky, caramelized apples on a luscious puff pastry pillow
GCBS
Star Baker recipe: Chocolate Praline Dacquoise Sandwich Cookies
CBC North
Wondering what to do with that moose nose? There's a recipe for that
GCBS
What's the best baked good to win someone's heart?
Forage: How to harvest local crabapples and turn them into a delicious dessert
How to freeze and reheat food properly for your big feast
CBC Radio
It's used 4,600 times a second but many North Americans have never heard of Maggi
Big Roasted Delicata Squash Dinner Salad
GCBS
How to make Chocolate Truffles
GCBS
