Food - CBC Life

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Classic Pumpkin Pie: For your fall obsession consideration

Mena Massoud's Basbousa

Mena Massoud on how to successfully reverse-engineer your favourite vegan restaurant meals

Fast fixes for those all-too-common holiday cooking and baking issues

CBC British Columbia

Why mooncakes are a little slice of history

How to make Lidia Bastianich's Whole Roast Branzino for dinner tonight

Vegetarian Thanksgiving recipes and tips for throwing a marvellous meat-free feast

One-sheet wonder: Delicata Squash and Italian Sausage Bake

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