Less beef, more beans. Experts say world needs a new diet
Plant-based diet has enough flexibility to accommodate food cultures around the world, report's authors say
Doctors weigh in on coming changes to Canada's Food Guide
We're expecting some big changes to Canada's Food Guide this spring.
Skillet lasagna with an easy from-scratch tomato sauce you can make on a weeknight, promise
A Meatless Monday comfort food dream come true.
Make this butter bean baked shakshuka to enjoy the breakfast fave without all the eggs
Pro advice on how to make better coffee at home
These chocolatey spelt and browned butter brownies should shoot to the top of your January baking list
How do you make chicken noodle soup even better? Make it roasted chicken noodle soup!
Vin D'Orange: A big batch aperitif to keep in fridge for when the occasion calls
The long road to a new Canada's Food Guide
This Savoury Margherita Dutch Baby is a basically a pizza pancake, and you're so welcome
Lyndsay Sung makes cute cakes, poignant cakes and some that deal with life's darker moments
What to cook in January: Whole grains, fermented foods, and of course, soups!
Roasted romanesco in our salad is how we're kicking off cooking this year
An any-season aperitif — the winter version calls for dark sherry and a green olive *swoon*
Last minute holiday savers: The recipes, gifts and looks you need to get to the new year
Is it even a cookie exchange without Raspberry Thumbprint Cookies?
The Bicicletta is the easy aperitif to serve at your last-minute dinner party
THE DOC PROJECT