Food - CBC Life
Featured Content
13 dessert bars and squares to mix and match for holiday gifting
Make, trade, gift, eat.
Tips for using common baking ingredient substitutions successfully
Swapping in flax eggs and nut flours can work well if you consider a few things.
Technical Bake
Double Caramel Doughnuts
Perfectly fried dough, a smooth caramel glaze and rich pastry cream make for a sweet indulgence.
Star Baker
Sweet and Spicy Buffalo Florentines
A bejeweled brisket worthy of your Hanukkah celebrations
31 hot and hearty vegetarian meal ideas for the long, cold season ahead
Your Hanukkah holiday dinner menu is here!
This Spy Apple Noodle Kugel with Dried Cherries is delicious — and dairy-free too
Decadent dessert alert: This Maple Bourbon Pecan Pie is gooey goodness
A delicious — and dynamic — Broccoli Walnut Slaw with Ginger Lemon Tahini Dressing
Make this entirely edible cookie dreidel for all your Hanukkah celebrations
Signature Bake
Mile-High Lemon Blueberry Meringue Pie
Pretty in pink indeed — this applesauce may steal the show at your festive feast
A dozen delicious dishes for your celebration menus
The Current
What the future of dining could look like post-pandemic
Technical Bake
Pastéis de Nata
CBC Toronto
This Toronto chef uses his grandmother's recipes to reconnect with his Vietnamese roots
11 pizzas that prove there's a slice for every situation
A Fennel and Asian Pear Salad that works so wonderfully for fall and winter
What to cook in November: Food you really really want to eat for the worst month of the year
Marketplace
Which coffee chain drink has as much sugar as 2 cups of ice cream?
Star Baker
Pesto Babka
How to make kho — the ultimate Vietnamese comfort food
Technical Bake
