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15 cold drinks perfect for cocktail hour in the sun

Summery sippers (some spiked, some not), to mix up this weekend.

Festive recipes for vegans and meat-lovers alike this Eid ul Adha

With a Lamb and Apricot Pilaf, Vegetable Biryani and Eggplant Borani on the menu, there’s a dish for all.

Shayma Owaise Saadat

Food August 6, 2019

Vegetable Biryani: A vegan dish worthy of a celebration

This saffron-scented dish will please everyone around the table.

Shayma Owaise Saadat

Food August 6, 2019

Make-ahead Eggplant Borani: Velvety yet crispy-along-the-edges eggplant in a garlic-spiked yogurt sauce

Serve simply, all summer long.

Shayma Owaise Saadat

Food August 6, 2019

Make this impressive Lamb and Apricot Pine Nut Pilaf for your next festive gathering

Shayma Owaise Saadat

Food August 15, 2019

Pink Grapefruit Crème Tart: A summery sweet topped with tropical fruit and crispy meringue

Life Video July 29

CBC News Montreal

Montreal rooftops transformed into vineyards with urban wine project

1:39

Deconstructed Ambrosia Salad — a pretty pastel take on the retro party-food fave

Life Video July 23

25 summery sweets to make for dessert right now

3:21

Forage: How to harvest wild sumac and use it to make a zingy batch of Sun Tea

Life Video July 20

Pajeon — the simplest savoury pancake that delivers big on flavour

Why cities are planting more 'food forests'

Healthy snacks to make for the whole week

CBC News Toronto

This Indigenous gardener is sharing his techniques to grow the next generation of green thumbs

15 frosty treats to cool down with on the hottest of days

Cooking tips from a 12-year-old Junior Chef Showdown champion

Flavourful marinades, relishes and more — made from the delicious ingredients you usually toss

Ariel Lefkowitz

Strawberries and Cream Freezer Fudge: A vegan, super-chill, summer dessert

Fun, flavour-packed ferments that could not be easier to make

Curry-Spiced Fermented Cauliflower

'Gin' Sauerkraut

Minty Pickled Celery with Apple and Beets

Easy, Homemade Sauerkraut

The taste of bran and vanilla ice cream, together at last — at least in Nova Scotia

4:03

Forage: How to harvest wild burdock and transform its roots into a tasty fried snack

Life Video July 6

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