Food - CBC Life
What to make with alllll the apples you've just picked
From homemade fruit leather to fall-ready salad dressings, you’ll definitely want to hit the orchard if you haven’t already.
Tropical Flower Pie: A hibiscus-topped treat, because summer's not over yet
Pastry pro Arlene Lott’s secret to these terrific toppers? A super-sculptable cookie crust!
Work lunches that don't make use of the office kitchen
Finally, a fuss-free way to make gefilte fish from scratch
Patio season is almost over in Canada. How will restaurants survive a pandemic winter?
12 healthy-ish treats for kids' back-to-school lunches
Recipe ideas for using ALL the berries: Spicy strawberry BBQ sauce, blueberry marinades, and more
Salma's Foul Shami: A Damascene meal made in Vancouver, with love and memories of home
Apple-Mint Tea: A soothing blend to sip on as the nights get cooler
What to cook in September: Butternut squash, kale — and grab beets before they're gone!
6 meals to batch make and freeze over the week leading up to back-to-school
Edible food art: 10 delicious ways to entertain your kids
Your perfect, lazing around picnic plan is three easy dips away
4 meat-free and mostly make-ahead meal plans... for the back-to-school crunch
Forage: How to harvest puffball mushrooms — one of the largest to grow in the wild!
This Mile-High Raspberry Meringue Pie transforms a popular lemon dessert into a pretty pink slice of heaven
What to make with all your local zucchini: Mezhukkupuratti — a simple south Indian stir-fry
Add this Lemon Rosemary Focaccia with Raspberries and Taleggio to your summer baking plans
Kanesatake fosters food security with Gardens of Hope
This half-made homemade ice cream cake is a real ray of sunshine
What to cook in August: New ways to tackle tomatoes, corn, peaches — even underripe ones — and more