Food - CBC Life

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Eric Kim says these empanadas — each with a stuffed olive nested inside — are 'like grown-up hot pockets'

Cocktail-makers choose their drink of summer: Six sippers they're loving right now and how to mix them up

Amazing meal ideas for the cottage — and how to make them super easy




Forage: How to harvest wild sumac and use it to make a zingy batch of Sun Tea

Eric Kim's picnic-perfect Kimchi Sandwiches — plus everything else he'd pack for the occasion


Indigenous chefs, activists are using food to talk about land, history and culture

Nik Sharma's Spiced Coffee Kulfi: A frosty treat to help beat the heat

What to cook in July: A barbecue spread to build a tradition around