Food - CBC Life
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The Next Chapter
Chefs Lynn Crawford and Lora Kirk dish about a new cookbook, moving back home and the importance of family
The chefs and partners spoke with Shelagh Rogers about their new cookbook and the joys of rediscovering home.
6 flavour-changing ingredient swaps to try with your favourite baking recipes
Tasty tweaks to try, like nut flour instead of all-purpose — and olives instead of chocolate!
Showstopper
Hummingbird Cake with Salted Caramel
Bananas, pineapple and spices come together beautifully in this layered hummingbird cake.
Video
Marvelous treats made with the pastry scraps you almost threw out!
What to cook in December: Holiday showstoppers of course!
The Sunday Magazine
Top chefs Yotam Ottolenghi and Noor Murad want you to take their new recipes — and make them your own
Technical Bake
Baba au Rhum
The case for remixing your latkes this Hanukkah
A slightly new fondue: Ideas that nudge everyone's fave retro dip into the present moment
CBC Explains
Why Canada is unlocking its vault of maple syrup
Showstopper
Pistachio and Caramel Dacquoise Cookies
13 dessert bars and squares to mix and match for holiday gifting
Tips for using common baking ingredient substitutions successfully
Your Hanukkah holiday dinner menu is here!
Technical Bake
Double Caramel Doughnuts
Star Baker
Sweet and Spicy Buffalo Florentines
A bejeweled brisket worthy of your Hanukkah celebrations
Bread, 3 ways: A big-batch dough recipe you can transform into sweet and savoury delights
31 hot and hearty vegetarian meal ideas for the long, cold season ahead
How to make amazing Hakka food at home, according to the founders of Yueh Tung
Yueh Tung's Chili Chicken Recipe
This Spy Apple Noodle Kugel with Dried Cherries is delicious — and dairy-free too
Make old-fashioned Madeleines — a French favourite — with Tara O'Brady
Decadent dessert alert: This Maple Bourbon Pecan Pie is gooey goodness
