Food - CBC Life
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How to score sourdough bread into the shape of a flower
Home baker Rachel of Sourdough Enzo shows us the tools and techniques she uses to create this spring-themed bake.

3 quick, easy, delicious dishes to break your fast during Ramadan
Gather around your table with these dishes fit for iftar.

Shayma Owaise Saadat
Food ||

Bookmark this Better-Than-Classic Pound Cake from Deb Perelman's latest cookbook, Smitten Kitchen Keepers
She shares “the last pound-cake recipe you’ll ever need” — plus her go-to toppings for this towering loaf.
Food ||

Creator Network
How to make a Hanky Panky — the punchy cocktail invented by bartending legend Ada Coleman
Food ||

Weeknight Lemon Chicken Wings: Add this recipe from the new Smitten Kitchen cookbook to your 'forever files'
Food ||

Technical Bake
Chebakia
The Great Canadian Baking Show -Recipes |

Fresh food 101: How to buy, wash and store fruits, vegetables and herbs

Jessica Brooks
Food ||

Berber 1000-Hole Pancakes: A North African sweet served with citrus-infused butter
Food ||

Vegetarian Roast Goose: Hannah Che's recipe means you can make this restaurant fave at home
Food ||

What to cook in March: Vibrant salads, dishes laden with fresh herbs, and zesty pink drinks

Shayma Owaise Saadat
Food ||
The Current
How the humble cabbage got this P.E.I. woman a shout out in the New York Times
Food |

An ancient Persian dish for new beginnings

Leila Ashtari
Food ||

Good morning! It's time for your Shamrock Breakfast Shake
Food ||

A Nowruz feast menu

Shayma Owaise Saadat
|

CBC Docs
Borsch is a soup like no other: A chef travels across Ukraine to sample dozens of distinctive recipes
Food |

Ash-e Reshteh

Leila Ashtari
Food ||

30 curries, soups, stews and more warming bowls that are so right for right now
Food ||

CBC Comedy
Curry chicken vs. chicken curry and how cultural differences give spice to life
Food |

Jamie and Jimmy's Food Fight Club: Pot-Roast Pork with Chianti Jus
Jamie Oliver -Recipes ||

Quick and easy meal ideas from Canadian TikTok cooks

Janet Ho
Food ||

No Cream of Broccoli Soup with Garlicky Breadcrumbs: A vegan version of an old favourite
Food ||

Forage: How to source pine needles and use them to flavour all your favourite foods
Life Video ||

Jamie and Jimmy's Food Fight Club: Beef Wellington for Two
Jamie Oliver -Recipes ||

How to quick-pickle everything and brighten up your winter meals

Jessica Brooks
Food ||
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