Food - CBC Life
Work lunches that don't make use of the office kitchen
Tips for safe and delicious lunches that don't rely on a fridge or microwave.
Preserving your pandemic harvest? Start slow with something you love, say experts
Canadians who grew their own gardens this pandemic summer and are looking to try pickling their bounty for the first time should start small, says an Edmonton woman who has been canning for years.
22 festive recipes for your Rosh Hashanah feast
What to make with alllll the apples you've just picked
Save with Jamie: Squash and Spinach Pasta Rotolo
Tropical Flower Pie: A hibiscus-topped treat, because summer's not over yet
This easy applesauce cake with rich honey frosting is a new staple for your Rosh Hashanah dessert table
Finally, a fuss-free way to make gefilte fish from scratch
Patio season is almost over in Canada. How will restaurants survive a pandemic winter?
12 healthy-ish treats for kids' back-to-school lunches
Recipe ideas for using ALL the berries: Spicy strawberry BBQ sauce, blueberry marinades, and more
Salma's Foul Shami: A Damascene meal made in Vancouver, with love and memories of home
Apple-Mint Tea: A soothing blend to sip on as the nights get cooler
What to cook in September: Butternut squash, kale — and grab beets before they're gone!
6 meals to batch make and freeze over the week leading up to back-to-school
Edible food art: 10 delicious ways to entertain your kids
Your perfect, lazing around picnic plan is three easy dips away
4 meat-free and mostly make-ahead meal plans... for the back-to-school crunch
Forage: How to harvest puffball mushrooms — one of the largest to grow in the wild!
This Mile-High Raspberry Meringue Pie transforms a popular lemon dessert into a pretty pink slice of heaven
What to make with all your local zucchini: Mezhukkupuratti — a simple south Indian stir-fry
Add this Lemon Rosemary Focaccia with Raspberries and Taleggio to your summer baking plans