Are these weird vintage recipes edible?
Banana ham hollandaise. 7-Up and milk. Lime and cheese Jell-O.
Nope, these aren't accidental combinations of words. These were actual recipes that home chefs in the 1950s and 1960s were inspired to prepare.
The question is: were these dishes even edible? Sabrina Cruz of NerdyandQuirky taste-tested these odd vintage recipes so you don't have to. Watch the video above.
See more retro foods and why Canadians ate the way they did on the new CBC series Back In Time For Dinner, Thursdays at 8 p.m. / 8:30 NT on CBC.