Shayma Owaise Saadat

Latest from Shayma Owaise Saadat

Delicious ideas for using up the last of your summer harvest yield

Recipes to inspire you if you're tired of making zucchini bread!

What to cook in March: Vibrant salads, dishes laden with fresh herbs, and zesty pink drinks

Recipes to welcome spring!

3 savoury recipes that bring lentils into the limelight

Spiced, comforting, hardy and delicious dishes especially perfect for winter.

Dal aur Sabzi: Lentils with Roasted Carrots and Kale

A cozy dish to serve with lots of fresh dill, over rice, or even a slice of buttered bread.

Sweet Potato and Lentil Salad in a Lime Vinaigrette

Sweet and sour, dusted with salt and chili powder, this salad is inspired by a Lahore street food favourite.

Khichdi: A humble one-pot rice and lentil dish that is deeply comforting

Scented with whole spices — and topped with a tarka for a kick of heat and flavour.

A dozen delicious dishes for your celebration menus

From start to sweet finish, these ideas will have you daydreaming of that special dinner.

Recipes for suhoor this Ramadan — with make-ahead options and substitution suggestions too

A variety of delicious ideas to keep you nourished and energized with no stress.

A Nowruz feast menu

Symbolic and vibrant dishes fit for this special celebration of spring.

Sabzi Polow — Fragrant Herbed Rice

The real prize in this dish is the tahdig — crunchy, crackly and saffron-tinged!

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