Shayma Owaise Saadat

Latest from Shayma Owaise Saadat

What to cook in March: Vibrant salads, dishes laden with fresh herbs, and zesty pink drinks

Recipes to welcome spring!

3 savoury recipes that bring lentils into the limelight

Spiced, comforting, hardy and delicious dishes especially perfect for winter.

Dal aur Sabzi: Lentils with Roasted Carrots and Kale

A cozy dish to serve with lots of fresh dill, over rice, or even a slice of buttered bread.

Sweet Potato and Lentil Salad in a Lime Vinaigrette

Sweet and sour, dusted with salt and chili powder, this salad is inspired by a Lahore street food favourite.

Khichdi: A humble one-pot rice and lentil dish that is deeply comforting

Scented with whole spices — and topped with a tarka for a kick of heat and flavour.

A dozen delicious dishes for your celebration menus

From start to sweet finish, these ideas will have you daydreaming of that special dinner.

Recipes for suhoor this Ramadan — with make-ahead options and substitution suggestions too

A variety of delicious ideas to keep you nourished and energized with no stress.

Sabzi Polow — Fragrant Herbed Rice

The real prize in this dish is the tahdig — crunchy, crackly and saffron-tinged!

A Nowruz feast menu

Symbolic and vibrant dishes fit for this special celebration of spring.

Kuku Sabzi — Herb and Walnut Frittata

A Nowruz dish, vibrant, green, and just the thing to welcome in spring.