Shayma Owaise Saadat
Latest from Shayma Owaise Saadat
What to cook in March: Vibrant salads, dishes laden with fresh herbs, and zesty pink drinks
Recipes to welcome spring!
3 savoury recipes that bring lentils into the limelight
Spiced, comforting, hardy and delicious dishes especially perfect for winter.
Dal aur Sabzi: Lentils with Roasted Carrots and Kale
A cozy dish to serve with lots of fresh dill, over rice, or even a slice of buttered bread.
Sweet Potato and Lentil Salad in a Lime Vinaigrette
Sweet and sour, dusted with salt and chili powder, this salad is inspired by a Lahore street food favourite.
Khichdi: A humble one-pot rice and lentil dish that is deeply comforting
Scented with whole spices — and topped with a tarka for a kick of heat and flavour.
A dozen delicious dishes for your celebration menus
From start to sweet finish, these ideas will have you daydreaming of that special dinner.
Recipes for suhoor this Ramadan — with make-ahead options and substitution suggestions too
A variety of delicious ideas to keep you nourished and energized with no stress.
Sabzi Polow — Fragrant Herbed Rice
The real prize in this dish is the tahdig — crunchy, crackly and saffron-tinged!
A Nowruz feast menu
Symbolic and vibrant dishes fit for this special celebration of spring.
Kuku Sabzi — Herb and Walnut Frittata
A Nowruz dish, vibrant, green, and just the thing to welcome in spring.