Latest from Pay Chen
Chef Bruno Feldeisen's Raspberry Mousse — and secrets for making your home baking more stunning
The Great Canadian Baking Show judge talks about his new cookbook, food styling, photography and more.
Life These Days
Don't discard the good stuff — use your sourdough discard to make these quick and easy herb crackers
While staying home, Pay Chen learned how to turn her scraps into something delicious — here’s how you can, too.
6 steps to get your bike ready — If your wheels are in ok shape, you can skip the pro tune-up
A bike repair expert on what you should do before you hit the road right now.
Got resistance bands? Just a kettlebell? These workout videos use the fitness gear you might have at home
Free workouts that will help you make the most of simple equipment.
These are the free, no-equipment online fitness classes you need right now
A long list of options that'll give you a really good burn at home.
10 Canadian-made gifts that will excite even the savviest of food lovers
‘Oh, you’ve never heard of Flourist?’
11 very special food gifts made right here in Canada
Because we make so much more than (delicious) maple syrup!