Jessica Brooks

Latest from Jessica Brooks

6 flavour-changing ingredient swaps to try with your favourite baking recipes

Tasty tweaks to try, like nut flour instead of all-purpose — and olives instead of chocolate!

Tips for using common baking ingredient substitutions successfully

Swapping in flax eggs and nut flours can work well if you consider a few things.

What to cook in February: Foods to transport you to places out of reach

The case for leaning into your nostalgia, and cooking something you long to taste again.

Pumpkin pancakes, poached pears and more — here's what to cook in October!

Cold(er) weather cooking is here and with it, many delicious things to make this month.

5 fast pasta recipes you can turn around in a hurry

Here's what to have on hand if you want to make these memorable noodles in a snap.

Work lunches that don't make use of the office kitchen

Tips for safe and delicious lunches that don't rely on a fridge or microwave.

Recipe ideas for using ALL the berries: Spicy strawberry BBQ sauce, blueberry marinades, and more

Practical ways you can bring berries into your everyday meals.

Back-to-school-week meals to make right now: Try and tweak these tonight, thank yourself later

Quick recipes and all the tips you need to make next week’s meals go super-smoothly.

What to cook in September: Butternut squash, kale — and grab beets before they're gone!

Plus, it's peak apple season. Check out alllll the ways to enjoy them beyond raw.

4 meat-free and mostly make-ahead meal plans... for the back-to-school crunch

Sorry, but September's coming fast! Here's how to make that Sunday batch cook go far.