Latest from Jessica Brooks
6 flavour-changing ingredient swaps to try with your favourite baking recipes
Tasty tweaks to try, like nut flour instead of all-purpose — and olives instead of chocolate!
Tips for using common baking ingredient substitutions successfully
Swapping in flax eggs and nut flours can work well if you consider a few things.
What to cook in February: Foods to transport you to places out of reach
The case for leaning into your nostalgia, and cooking something you long to taste again.
Pumpkin pancakes, poached pears and more — here's what to cook in October!
Cold(er) weather cooking is here and with it, many delicious things to make this month.
5 fast pasta recipes you can turn around in a hurry
Here's what to have on hand if you want to make these memorable noodles in a snap.
Work lunches that don't make use of the office kitchen
Tips for safe and delicious lunches that don't rely on a fridge or microwave.
Recipe ideas for using ALL the berries: Spicy strawberry BBQ sauce, blueberry marinades, and more
Practical ways you can bring berries into your everyday meals.
Back-to-school-week meals to make right now: Try and tweak these tonight, thank yourself later
Quick recipes and all the tips you need to make next week’s meals go super-smoothly.
What to cook in September: Butternut squash, kale — and grab beets before they're gone!
Plus, it's peak apple season. Check out alllll the ways to enjoy them beyond raw.
4 meat-free and mostly make-ahead meal plans... for the back-to-school crunch
Sorry, but September's coming fast! Here's how to make that Sunday batch cook go far.