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Food & Recipes: April 2015 Archives

Julie Van Rosendaal cooks duck

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With the second round of the playoffs set to begin later this week, Julie Van Rosendaal offers up duck dishes in her weekly food and nutrition column.

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Julie Van Rosendaal tackles the poutine tornado

Julie Van Rosendaal takes on her biggest poutine challenge yet: the poutine tornado.


Julie van Rosendaal

Our food guide Julie van Rosendaal on the mysteries of that chocolate hazelnut spread, Nutella.