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Knife wounds, food poisoning - turkey safety talk

There's a dark side to all that dark meat. From knife wounds to food poisoning, there are a lot of things that can go wrong in the kitchen at Christmas. Edmonton AM medical contributor Dr. Raj Bhardwaj joins Edmonton AM host Mark Connolly to talk about it. He's brought a special guest with him, Julie Van Rosendaal writes one of the most popular Canadian Food blogs, Dinner with Julie. 
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