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Hot in the kitchen

Montreal's Highlights festival is now underway, and it has a lot to offer -- fireworks, outdoor shows and games, la nuit blanche... And for you foodies a chance to taste the best local and international chefs have to offer. For us at Daybreak, an excuse to talk about what's hot in Montreal's restaurant scene. We had to chefs on the show. Gita Seaton is the co-owner and chef at Nouveau Palais in Mile End. Fred Morin is the co-owner and chef at Joe beef and Liverpool House in the Southwest.

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