30-Minute Low Carb Dinners

A cookbook by Valerie Azinge.

Valerie Azinge

Completely redefine what it means to cook low-carb meals with these 75 tasty dinner recipes that are ready to eat in under 30 minutes. Valerie Azinge, founder of My Digital Kitchen, takes all the stress out of cooking healthy weeknight meals by drastically cutting prep times ― using sheet pans, one-pot methods and batch cooking ― so you can spend less time in the kitchen.

These delicious dishes find new and creative ways to cut carbs from your plate without sacrificing on flavour. Utilize yummy veggie substitutions like cauliflower mash and zucchini noodles. Discover lighter side pairings like blistered cherry tomatoes and garlicky broccolini. Learn to cook with genius low-calorie swap outs like palmini and coconut aminos. (From

Interviews with the author

Valerie Azinge on the inspiration behind her cookbook, 30 minute Low Carb Dinners.